Potato-Topped Chili Loaf Recipe

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Ingredients:

Serving

1 egg
3 tbsp milk
3/4 cup finely chopped onion
1 can (4 oz) chopped green chilies
1/3 cup crushed saltines (about 10 crackers)
4-1/2 tsp chili powder
3/4 tsp salt
1-1/2 lb ground beef
3 cups hot mashed potatoes (prepared with milk and butter)
1 can (11 oz) mexicorn, drained
1/4 cup thinly sliced green onions
1/2 to 1 cup shredded mexican cheese blend

Directions:

In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 30 minutes or until meat is no longer pink and a meat thermometer reads 160°. In a bowl, combine the potatoes, corn and onions; mix well. Spread over meat loaf. Sprinkle with cheese. Broil 6 in. from the heat for 3-5 minutes or until lightly browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.89 Kcal (2545 kJ)
Calories from fat	331.27 Kcal
		% Daily Value*
Total Fat	36.81g	57%
Cholesterol	115.46mg	38%
Sodium	712.52mg	30%
Potassium	1029.64mg	22%
Total Carbs	41.23g	14%
Sugars	1.99g	8%
Dietary Fiber	4.02g	16%
Protein	31.64g	63%
Vitamin C	25.2mg	42%
Iron	5.2mg	29%
Calcium	190.4mg	19%

Amount Per 100 g
Calories	193.88 Kcal (812 kJ)
Calories from fat	105.66 Kcal
		% Daily Value*
Total Fat	11.74g	57%
Cholesterol	36.83mg	38%
Sodium	227.25mg	30%
Potassium	328.4mg	22%
Total Carbs	13.15g	14%
Sugars	0.63g	8%
Dietary Fiber	1.28g	16%
Protein	10.09g	63%
Vitamin C	8mg	42%
Iron	1.7mg	29%
Calcium	60.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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