91 potato buttermilk biscuits Recipes

unsalted butter, sweet potatoes, cubed and peeled, cold buttermilk, cold buttermilk, all-purpose flour (sifted once before measuring), baking powder, salt, sugar, cayenne pepper

chicken breast tenders, chopped, mashed potatoes, pillsbury grands refrigerated buttermilk biscuits, garlic powder, onion powder, pepper, chicken gravy, frozen corn

potatoes, peeled and cut in 3/4 inch cubes, carrots, peeled and thinly sliced, pork sausage, thawed if frozen, onions, chopped, milk, knorr leek mix, poultry seasoning, frozen green peas, not thawed, refrigerated buttermilk biscuits, parmesan cheese, grated

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

potato starch, cornstarch, xanthan gum, baking powder, baking soda, salt, sugar, cold butter, cut into 1/4-inch cubes, buttermilk

flour, brown sugar, baking powder, baking soda, salt, mashed potatoes, buttermilk, butter, honey

condensed cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or cooked chicken, refrigerated buttermilk biscuits (10 biscuits)

low-fat cream of celery soup, low-fat cream of potato soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, chicken breasts, cooked and cut up, frozen broccoli carrots cauliflower mix, skim milk, dried thyme leaves, dried parsley, celery seed, paprika, pepper, savory, refrigerated reduced-fat buttermilk biscuits

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken, refrigerated buttermilk biscuits

boneless beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube refrigerated buttermilk biscuits

beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube (12 oz) refrigerated buttermilk biscuits

cubed peeled potato, diced carrot, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, pepper, boneless skinless chicken breasts, cooked and cubed, frozen peas, thawed, warm buttermilk biscuits

all-purpose flour, sugar, baking powder, salt, baking soda, ground nutmeg, mashed roasted sweet potatoes, buttermilk, unsalted butter, melted, frozen chives, snipped (1/3 cup)

russet potatoes, butter melted, all purpose flour, baking powder, baking soda, salt, freshly-ground black pepper, buttermilk, scallions sliced thinly

top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits

potato starch, buttermilk, xanthan gum, cold butter, cut into 1/4-inch cubes, baking soda, sugar, salt, cornstarch, baking powder

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, pepper, cut-up vegetables, cubed cooked chicken , turkey or 2 cups ham, refrigerated buttermilk biscuits , 10 biscuits