Gluten Free Buttermilk Biscuits Recipe

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Ingredients:

Serving

1/2 cup of potato starch
3/4 cup of buttermilk
1 3/4 tsp xanthan gum
1/3 cup of cold butter, cut into 1/4-inch cubes
1/4 tsp of baking soda
1 tbsp of sugar
1/2 tsp salt
3/4 cup of cornstarch
1 tbsp of baking powder

Directions:

Preheat your oven to 375°F
Spray the baking sheet or cupcake pan
Place the starches, baking powder,xanthan gum, baking soda, salt, and sugar into the bowl of a food processor.
Process for about 5-10 seconds.
Sprinkle the butter cubes over the flour mixture
Process for 10-15 seconds.
The mixture should lokk like coarse crumbs.
Pour the buttermilk over the mixture.
Process that for 8-10 seconds or until the dough is a moist clump.
Now take your hands or a spoon and put it onyour cookie sheet or in the muffin pan.
Then cook till lightly browned or say about 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.73 Kcal (832 kJ)
Calories from fat	74.46 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	22.66mg	8%
Sodium	244.83mg	10%
Potassium	223.17mg	5%
Total Carbs	30.91g	10%
Sugars	2.13g	9%
Dietary Fiber	1.88g	8%
Protein	1.52g	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	312.5 Kcal (1308 kJ)
Calories from fat	117.09 Kcal
		% Daily Value*
Total Fat	13.01g	13%
Cholesterol	35.63mg	8%
Sodium	384.99mg	10%
Potassium	350.93mg	5%
Total Carbs	48.6g	10%
Sugars	3.35g	9%
Dietary Fiber	2.96g	8%
Protein	2.39g	3%
Vitamin A	0.1mg	3%
Iron	1.2mg	4%
Calcium	173.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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