161675 potage saint germain green pea soup Recipes

leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)

green peas (fresh ), onions (spring or green onion), carrots (or 1 medium carrot), bacon (dried , smoked pancetta), fresh parsley leaves, celery leaves, butter, flour (all purpose), beef stock, sour cream, thyme, chives (minced ), salt, pepper

extra virgin olive oil, vidalia onion, diced, low sodium chicken broth (i make mine from better than bouillon chicken base), kosher salt, white pepper, freshly ground, green peas, organic and frozen, tarragon, garlic powder, nonfat plain yogurt (optional)

onion, diced, garlic cloves, minced, green peas, fresh oregano, olive oil, vegetable broth

fresh green peas, shelled, chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped, garlic, finely chopped, unsalted butter, yukon gold potato, peeled and diced (about 2 medium), chicken stock, cayenne, coarse salt, freshly cracked black pepper , to taste, buttermilk, green onions, chopped

green peas, drained (use a good brand), condensed cream of mushroom & garlic soup (this should read cream of mushroom soup with roasted garlic but it would not accept it), sour cream (8 oz), cheddar cheese, grated, cheddar cheese, grated (i used 4 cheese mexican blend but it would not accept that), butter, melted, salt, ritz cracker, crushed, ground cayenne pepper (optional)

butter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste

green peas, fresh or frozen, potato, onion, snow peas (edible pods), chicken broth (or equal substitute), butter, salt and pepper

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter

chicken broth, salt, pepper, shelled fresh green peas, chopped celery, chopped onion, butter or margarine, all-purpose flour, whipping cream, chopped fresh parsley

extra-virgin olive oil, leek (white and pale green parts only), chopped (about 1 1/2 cups), bay leaf, green split peas, rinsed, vegetable broth, divided, frozen petite green peas, thawed, chopped fresh dill, divided

condensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper

cooked ham diced, frozen peas, condensed pea soup undiluted, condensed beef broth undiluted, water, dried thyme, cayenne pepper to taste

chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter

dried split green peas, ham hock, carrots, sliced, onion, chopped, celery, chopped, green pepper, chopped, parsley, chopped, beef bouillon cubes, hot italian sausage links, sliced, salt

unsalted butter, green onions, trimmed and thinly sliced (about 3/4 cup), orange zest, frozen green peas, vegetable broth, divided, low-fat buttermilk, salt, freshly ground pepper, fresh mint leaves, garnishes: 1/3 cup heavy cream, whisked to the consistency of thin white sauce, and 4 mint sprigs