202 pot potato soup cream chicken Recipes

potatoes, peeled and diced (or 6 cans sliced potatoes), onions, chopped or 2 tbsp instant minced onion, cream of celery soup, cream of chicken soup, dried parsley flakes, salt (to taste), pepper, all-purpose flour, powdered milk, bacon bits, real, cheese, shredded

chicken broth, condensed reduced-fat cream of chicken soup, onion powder, potatoes (large dice , about 1-inch), neufchatel low-fat cream cheese (cubed ), chopped green chilies, shredded mexican blend cheese, flour tortilla

cubed cooked chicken breast meat, veggies of your choice (i use peas and carrots from a can but you can use frozen too), condensed cream of potato soup, condensed cream of chicken soup, milk

cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, sour cream , to taste, diced onion, shredded cheddar cheese, ground black pepper, potatoes, unpeeled, sliced thinly

potatoes, cream cheese, margarine, onion, cream of chicken soup, milk, salt and pepper, bacon bits (optional), cheddar cheese (optional)

butter, chicken tenders , cut into 1/2 inch pieces, onion, chopped, celery ribs, chopped, carrots, chopped, frozen corn or 2 cups canned corn, cream of potato soup or 2 (10 3/4 oz) cans cream of celery soup or 2 (10 3/4 oz) cans cream of chicken soup, chicken broth, dried dill, half-and-half (can use milk)

coarsely chopped peeled potatoes, onion, chopped, bacon , crisped, drained and crumbled, cream cheese, softened, chicken broth, cream of chicken soup, water, milk, pepper

cooked cubed chicken breasts, frozen mixed vegetables thawed, condensed cream of potato soup, condensed cream of chicken soup, milk

frozen cubed hash brown potatoes, processed cheese , velveeta cheese, sour cream, cream of celery soup, cream of chicken soup, bacon, fried, butter, onion, pepper, milk , if needed

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

frozen mixed vegetables, potato soup, cubed chicken breasts, cream of chicken soup, skim milk

all-purpose flour, bacon , cut into 1 inch strips, evaporated milk, carrot, chopped, stalk celery, chopped, dried dill weed, garlic, chopped, green onions, chopped, green onions, chopped, ground white pepper, half-and-half cream, chicken broth, onion, chopped, potatoes, diced, shredded cheddar cheese, shredded cheddar cheese

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

potatoes, peeled and chopped in 1/2-inch cubes, onion, finely chopped, bacon bits, low-fat sour cream, cream of chicken soup mix (recipe 18157), water, vegetable stock base, low-fat milk, pepper

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, sour cream, salt and pepper, garlic, dill weed, new potatoes, water

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

cubed cooked chicken breasts, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk

boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup (any other creamed soup will do), carrots, new potatoes (whole are ok just cut them to the size you want), corn (do not drain), green beans, refrigerated biscuits (large size work best )