Directions:
- Preheat oven to 375 degrees F.
- Combine ingredients and pour into 1 pie crust shell. Cover with remaining crust and slit to vent.
- Bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.72 Kcal (2004 kJ) | ||
| Calories from fat | 273.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 568.68mg | 24% | |
| Potassium | 134.65mg | 3% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.12 Kcal (1344 kJ) | ||
| Calories from fat | 183.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 47% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 381.45mg | 24% | |
| Potassium | 90.32mg | 3% | |
| Total Carbs | 29.9g | 15% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 4.77g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 17% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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