165183 pot cream yum Recipes

boneless chicken breasts, black beans, corn, salsa, any kind, cream cheese

cream cheese, softened, granulated sugar, semi-sweet chocolate chips, egg, beaten, salt, granulated sugar, flour, vanilla, cocoa, baking soda, vinegar, oil, water

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

butter or 1/2 cup margarine, sliced mushrooms (i added 6 cups), chopped onion, flour, salt, pepper, nutmeg, water, light cream or 2 cups half-and-half, sour cream, chicken broth, chopped parsley

frying chicken, cut up, melted butter or 2 tbsp margarine, salt and pepper, to taste, dry italian salad dressing, condensed cream of mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, chopped onion

boneless chicken breasts, dried italian salad dressing mix, cream of chicken soup, cream cheese, cut up in cubes, onion , slivered, crushed garlic

boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each), butter, melted, pepper, salt, low-sodium italian salad dressing mix, condensed cream of chicken soup, cream cheese, cubed, chicken broth or 1/2 cup chicken bouillon, onion, chopped, chicken broth (to cook onion in), minced garlic, sliced mushrooms, drained

philadelphia cream cheese, jimmy dean original breakfast sausage, original rotel tomatoes & chilies, hot rotel tomatoes & chilies, tortilla chips

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

frozen corn, cream cheese, softened and cubed, onion, finely chopped, white pepper, garlic salt

ground meat (i use 1 lb beef, 1 lb turkey), onion, grated (with juice), carrot, grated, fresh garlic cloves, pressed, portabella mushroom, minced, frozen spinach, eggs, ketchup, sour cream, sriracha sauce (asian hot chile sauce), cracker, crushed (i use cheez-its and triscuits), italian breadcrumbs, cheese, shredded (i use sargento s shredded chipotle, yum!), tomato sauce, chipotle pepper , pulverized

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

sliced mushrooms, drained, margarine, chicken broth, onions, chopped, salt and pepper, to taste, all-purpose flour, sour cream, half-and-half cream or 1 cup milk

frozen spinach, cream cheese, milk or 2 cups cream, chicken broth, onion, diced, cayenne pepper, paprika, to your taste