Potted Cheese Sandwiches Recipe

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Potted Cheese Sandwiches
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Ingredients
3
Count
Nutrition
22
Calories
Total time
10
Minutes
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Ingredients:

  • 2 (4 1/4 oz) cans potted meat
  • 1 (8 oz) package cream cheese
  • 1 loaf white bread

Directions:

  1. Combine cream cheese and potted meat with an electric mixer till smooth.
  2. Spread on 1 slice of bread and cover with another to make a sandwich; cut sandwich diagonally and then diagonally again.
  3. Stand on crust side on a plate with points up.
  4. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.06 Kcal (92 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 4.15mg 1%
Sodium 59.73mg 2%
Potassium 12.29mg 0%
Total Carbs 0.91g 0%
Sugars 0.14g 1%
Dietary Fiber 0.16g 1%
Protein 0.76g 2%
Iron 0.1mg 0%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 312.23 Kcal (1307 kJ)
Calories from fat 216.61 Kcal
% Daily Value*
Total Fat 24.07g 3%
Cholesterol 58.68mg 1%
Sodium 845.38mg 2%
Potassium 173.89mg 0%
Total Carbs 12.9g 0%
Sugars 1.99g 1%
Dietary Fiber 2.23g 1%
Protein 10.75g 2%
Vitamin C 0.5mg 0%
Iron 1.2mg 0%
Calcium 199mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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