74722 pot cooker french dip roast Recipes

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

chuck roast, au jus mix (dry ), good seasonings italian salad dressing mix (dry ), beef broth, water

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

rump roast, beef broth, condensed french onion soup, beer (or bottle), french rolls, butter

rump roast, beef broth, condensed french onion soup, dark beer, soy sauce, french rolls, butter

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

onion, quartered and sliced, beef roast, fat trimmed, water, au jus mix, seasoned pepper

beef rump or bottom round roast (3 lb), onion powder, garlic powder, carton (26 oz) beef stock, whole wheat hoagie buns, split, havarti cheese , cut into 12 slices

french beef roast, soy sauce, brown sugar, mustard, chinese duck sauce, orange juice, dark grape juice, onion, chopped, garlic cloves, minced

french bread, roast beef , from the deli, mushrooms, hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, mayonnaise, swiss cheese (optional) or provolone cheese (optional)

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

boneless beef chuck roast, trimmed, beef bouillon granules, condensed french onion soup, undiluted, condensed beef broth, undiluted, condensed beef consomme, undiluted, french rolls or 8 italian rolls, split

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

beef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper