323554 portuguese hot pepper fish molhanga Recipes
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hot pepper (this amount can vary according to what type o... and5 Morehot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)25 min, 6 ingredients
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hot pepper, chopped (i use a mixture of whatever s ready ... and5 Morehot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)36 min, 6 ingredients
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peaches (peeled and mashed ), tomato (peeld and mashed) and9 Morepeaches (peeled and mashed ), tomato (peeld and mashed), fresh hot pepper, seeded and chopped fine, lime juice, onions, chopped fine, red pepper flakes, cayenne pepper, red bell peppers, chopped fine, powdered fruit pectin, butter, dried red chilies55 min, 11 ingredients
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Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)cumin seeds or 1/4 tsp cumin powder and11 Morecumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar5 min, 12 ingredients
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Portuguese Hot Pepper Paste (Massa De Malagueta)hot red pepper (wear gloves !) or 1 lb hot red chili pepp... and4 Morehot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized192 hour , 5 ingredients
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Hot Pepper Jellyhot peppers (this amount can vary according to what type ... and5 Morehot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar25 min, 6 ingredients
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Hot Pepper Jelly Veggie Rollupshot pepper jelly, flour tortillas or 1 spinach tortilla and5 Morehot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled10 min, 7 ingredients
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Hot pepper relishhot peppers, kosher salt, olive oil, sugar and1 Morehot peppers, kosher salt, olive oil, sugar, white balsamic vinegar35 min, 5 ingredients
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Lisa's Hot Pepper Jellyhot peppers, seeded and de-veined, wear gloves when worki... and4 Morehot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin30 min, 5 ingredients
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Hot Pepper Dipsour cream, milk, cream cheese, softened and6 Moresour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce9 ingredients
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Hot Pepper Jelly Muffinsbetty crocker golden corn bread & muffin mix, milk and5 Morebetty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe14 min, 7 ingredients
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