96985 portobello smothered pork stuffed parmesan broccoli Recipes

pork tenderloin , butterflied, portabella mushrooms, sliced, butter or 1 tbsp olive oil, white wine, fresh cilantro leaves, chopped, garlic cloves, smashed, divided, salt and pepper, broccoli floret, chopped, parmesan cheese, shaved about 1/8 inch thick, butter or 2 tsp olive oil

butter, center-cut pork chops, frozen broccoli cuts, white rice, fresh white mushrooms, sweet onion, cream of mushroom soup

pork chops, about 1/2-inch thick, coating mix (shake n bake original pork seasoned coating mix ), onions, thickly sliced, oil, pork gravy

pork loin chops, bone-in or 4 boneless pork loin chops, 1/2 inch thick, cream of mushroom soup, minced parsley, cooked rice

pork chops, cream of chicken soup, garlic salt, pepper, flour

pork chops, chicken broth, melted honey, soy sauce, ketchup, ginger, garlic salt

pork chops, cream of mushroom soup, water , about 1/2 a soup can, thyme, parsley, sour cream, french s french fried onions, salt, pepper, garlic powder

pork chops, olive oil, shallot, minced, red wine, cream of mushroom soup, mushrooms, not drained, tomato sauce, water, garlic powder, dry onion soup mix, dried rosemary, dried sage

pork chops (bone-in or boneless ), seasoning salt (ms dash or lawrys), salt and pepper, cream of mushroom soup, sour cream, worcestershire sauce, milk, french fried onion rings, cooked rice

pork chops, bone-in, extra virgin olive oil, russet potatoes, peeled and diced, onion, sliced, cream of mushroom soup (i use 98% fat free), water, butter, salt, pepper, garlic powder, seasoning salt

pork chops (bone-in okay), potatoes, sliced thin (i use food prossesor), cream of mushroom soup, sour cream, unseasoned breadcrumbs, beaten eggs, season salt

pork chops, cream of chicken soup, heavy whipping cream, olive oil, cream of celery soup, celery salt, black pepper, all purpose seasoning

pork chops, onion, sliced in half and sliced thin, onions, chopped, celery ribs, chopped, bell pepper, chopped, jalapeno, sliced (optional), garlic cloves, diced, cooking oil, garlic powder, all-purpose flour

pork loin chops with bone, each about 1 inch thick, kosher salt & freshly ground black pepper, to taste, vegetable oil, unsalted butter, yellow onion , cut into 1-inch pieces, red bell pepper, seeded and cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, green onions, thinly sliced, white and light green portions separated, garlic cloves, minced, minced fresh thyme, all-purpose flour, chicken broth, heavy cream, hot sauce, plus more for serving

pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

pork chops (thick cut and bone in ), cream of mushroom soup, yellow onion (chopped ), cremini mushrooms (fresh and sliced ), pepper, garlic salt, olive oil, unsalted butter

dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish