Directions:
- Sprinkle pork chops lightly with all purpose seasoning. Brown pork chops with olive oil in a skillet. While pork chops are browning mix both soups and heavy whipping cream in a bowl. Add celery salt and black pepper to taste. Once the pork chops are cooked add the soup mixture to the pan. Simmer on stovetop for 30 minutes. Stirring occasionally. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.16 Kcal (1001 kJ) | ||
| Calories from fat | 185.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 753.78mg | 31% | |
| Potassium | 123.28mg | 3% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.68 Kcal (648 kJ) | ||
| Calories from fat | 120.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 32% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 15% | |
| Sodium | 487.52mg | 31% | |
| Potassium | 79.73mg | 3% | |
| Total Carbs | 7.15g | 4% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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