48851 port mushroom ragoeut Recipes

  • Rib-Eye Steaks with Port and Mushroom Ragoût
    butter, shallots, sliced and
    7 More
    butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley
    9 ingredients
  • Ragoût of Mushrooms With Creamy Polenta
    halved and thinly sliced shallots, garlic cloves, minced and
    13 More
    halved and thinly sliced shallots, garlic cloves, minced, olive oil, sliced baby portobello mushrooms, fresh shiitake mushrooms, stemmed and sliced, port, chicken broth, fresh flat-leaf parsley, chopped, butter, fresh thyme leaves, salt, pepper, creamy polenta, freshly shaved parmesan cheese, garnish: fresh thyme sprigs
    29 min, 15 ingredients
  • Filet Mignon with Truffled Mushroom Ragoût
    butter, garlic clove, chopped, dried marjoram and
    7 More
    butter, garlic clove, chopped, dried marjoram, crimini or button mushrooms, quartered, canned low-salt chicken broth, dry red wine, whipping cream, peanut oil, thick filet mignons (about 6 oz each), truffle oil
    10 ingredients
  • Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
    whole milk, low-salt chicken broth, bay leaf and
    12 More
    whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese
    15 ingredients
  • Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût
    shallots , quartered lengthwise and
    11 More
    shallots , quartered lengthwise, tomatoes , quartered lengthwise and seeded, olive oil (about 3/4 cup), sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded, water, dry white wine, fresh or frozen edamame (soybeans in the pod; 1 1/2 cups) or 2/3 cup fresh or frozen shelled lima beans, eggplants, fresh chanterelle or shiitake mushrooms, trimmed (discard stems from shiitakes), minced garlic, minced fresh rosemary, balsamic vinegar
    2 hour 15 min, 12 ingredients
  • Chicken with Port-Mushroom Sauce
    butter, sliced mushrooms and
    7 More
    butter, sliced mushrooms, skinless boneless chicken breast halves, all purpose flour, minced garlic, tawny port, chicken stock or canned low-salt broth, whipping cream, dried rosemary
    9 ingredients
  • Roast Beef Tenderloin With Port-Mushroom Sauce
    dried thyme, garlic cloves, minced, salt, divided and
    9 More
    dried thyme, garlic cloves, minced, salt, divided, black pepper, center-cut beef tenderloin, trimmed, butter, sliced cremini mushrooms, less-sodium beef broth, port or other sweet red wine, cornstarch, water
    12 ingredients
  • Mushroom Ragoût with Paprika Mushroom Ragoût with Paprika
    fresh white mushrooms and
    9 More
    fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream
    10 ingredients
  • Baked Penne Pasta with Wild Mushroom Ragoût Baked Penne Pasta with Wild Mushroom Ragoût
    dried porcini mushrooms, water, butter, chopped onions and
    8 More
    dried porcini mushrooms, water, butter, chopped onions, fresh button mushrooms, chopped, fresh shiitake mushrooms, stemmed, sliced, all purpose flour, whole milk, freshly grated parmesan cheese, chopped fresh chives, penne pasta, fresh breadcrumbs made from french bread
    12 ingredients
  • Parsnip Parmesan Ravioli with Mushroom Ragoût Parsnip Parmesan Ravioli with Mushroom Ragoût
    unsalted butter, olive oil, onion, sliced thin and
    9 More
    unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen
    12 ingredients
  • Smothered Chicken In Mushroom Ragoût Smothered Chicken In Mushroom Ragoût
    olive oil, skinless, boneless chicken breast halves and
    11 More
    olive oil, skinless, boneless chicken breast halves, pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leek, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, reduced-fat sour cream, hot cooked medium egg noodles (about 3 oz uncooked noodles), chopped fresh parsley (optional)
    13 ingredients
  • Chicken-and-Mushroom Ragoût Chicken-and-Mushroom Ragoût
    heavy duty aluminum foil and
    6 More
    heavy duty aluminum foil, boneless, skinless chicken breasts , cut into 1-inch pieces, portobello mushroom or 8 fresh white mushrooms, sliced, spaghetti sauce mix, italian-style stewed tomatoes, drained, refrigerated polenta, shredded parmesan cheese
    7 ingredients
  • Red Wine Mushroom Ragoût Red Wine Mushroom Ragoût
    vegetable oil and
    10 More
    vegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced
    11 ingredients
  • Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
    precooked polenta (in a tube), cut into 4 (1/2-inch-thick... and
    7 More
    precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan
    30 min, 8 ingredients
  • Salmon Fillets with Wild Mushroom Ragoût Salmon Fillets with Wild Mushroom Ragoût
    butter, shallots, minced and
    9 More
    butter, shallots, minced, mixed mushrooms (such as oyster, chanterelle, morel andcrimini), bottled clam juice, dry white wine, cream, chopped fresh tarragon or 1/2 tsp dried, salmon fillets, fresh lemon juice, butter, melted, fresh tarragon sprigs
    11 ingredients
  • Spinach Polenta with Mushroom Ragoût Spinach Polenta with Mushroom Ragoût
    olive oil, chopped onion (about 1 medium) and
    14 More
    olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)
    37 min, 16 ingredients
  • Mushroom Dressing Mushroom Dressing
    mushrooms, butter or margarine, olive oil, minced shallot and
    4 More
    mushrooms, butter or margarine, olive oil, minced shallot, minced garlic, port, condensed beef broth, salt
    8 ingredients
  • Port Wine Cheese Port Wine Cheese
    port wine cheese, widespread ) port wine cheese or sharp and
    3 More
    port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese
    5 ingredients




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