Directions:
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add shallots and sauté 2 minutes. Increase heat to medium-high. Add mushrooms; sauté until beginning to brown, about 8 minutes. Add clam juice and wine; boil until liquids are syrupy and almost evaporated, about 20 minutes. (Can be made 6 hours ahead. Cover and chill. Rewarm over medium heat, stirring frequently.) Add cream to mushrooms; boil until thickened, about 1 minute. Mix in chopped tarragon. Season with salt and pepper.
- Preheat broiler. Arrange salmon skin side down on broiler pan. Brush with lemon juice, then butter. Sprinkle with salt and pepper. Broil until just cooked through, without turning, about 6 minutes. Transfer to plates. Spoon mushrooms over. Garnish with tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.8 Kcal (1155 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 15% | |
| Sodium | 497.29mg | 21% | |
| Potassium | 543.09mg | 12% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 21% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 15% | |
| Sodium | 169.39mg | 21% | |
| Potassium | 184.99mg | 12% | |
| Total Carbs | 8.03g | 8% | |
| Sugars | 2.91g | 34% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 4.16g | 24% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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