30 pork tenderloin berry Recipes
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pork tenderloins (1 lb each), cut into 1-inch slices and13 Morepork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper30 min, 14 ingredients
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pork tenderloin, whole , butterflied and19 Morepork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries1 hour , 20 ingredients
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pork tenderloins (1 lb each), olive oil and11 Morepork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed55 min, 13 ingredients
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olive oil, divided, pork tenderloin (about 1 lb.) and8 Moreolive oil, divided, pork tenderloin (about 1 lb.), coarse kosher salt, fresh ground black pepper, red onion, diced, garlic cloves, minced, reduced-sodium chicken broth, whole berry cranberry sauce, minced fresh rosemary, balsamic vinegar35 min, 10 ingredients
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olive oil, divided, pork tenderloin (about 1 lb.) and8 Moreolive oil, divided, pork tenderloin (about 1 lb.), coarse kosher salt, freshly ground black pepper, red onion, diced, garlic, minced, reduced-sodium chicken broth, whole-berry cranberry sauce, minced fresh rosemary, balsamic vinegar10 ingredients
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whole-berry cranberry sauce, grated orange rind and10 Morewhole-berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, pepper, ground allspice, salt, ground cinnamon, pork tenderloin, trimmed, olive oil, garnishes: halved oranges slices, fresh thyme sprigs40 min, 12 ingredients
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Pork Tenderloin with Cranberry Saucepork tenderloins (1 lb each), salt and pepper to taste and7 Morepork tenderloins (1 lb each), salt and pepper to taste, butter, whole-berry cranberry sauce, cranberry juice, heavy whipping cream, burgundy wine or additional cranberry juice, cornstarch, unsweetened apple juice20 min, 9 ingredients
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Pork Tenderloin With Cranberry Glaze (George Foreman)pork tenderloin, salt , to taste, pepper , to taste and9 Morepork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)25 min, 12 ingredients
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Pork Tenderloin With Dijon Cranberry Saucedijon mustard, chopped fresh tarragon and8 Moredijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper44 min, 10 ingredients
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Pork Tenderloin with Dijon Cranberry Saucedijon mustard, chopped fresh tarragon and8 Moredijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper10 ingredients
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Herbed Pork Tenderloin in Puff Pastry Crustpork tenderloin , trimmed of sinew (about 4 lb) and13 Morepork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard24 hour 30 min, 14 ingredients
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Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)pork tenderloins, about 2 lb total and28 Morepork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper1 hour 25 min, 29 ingredients
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Grilled Pork Tenderloin With Wild Berry Port Saucewhole pork tenderloin, trimmed and silver skin removed and10 Morewhole pork tenderloin, trimmed and silver skin removed, salt and pepper, rosemary, chopped, olive oil, ruby port, fresh thyme, shallot, thinly sliced, ginger, fresh peeled, finely chopped, orange , zest of, mixed berries (strawberries, blueberries, raspberries, blackberries, etc, whatever is market fresh), salt and pepper20 min, 11 ingredients
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Orange Cranberry Glazed Pork Tenderloinwhole berry cranberry sauce, grated orange rind and11 Morewhole berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, pepper, ground allspice, salt , to taste, ground cinnamon, pork tenderloin, trimmed, olive oil, orange slice, halved (for garnish ), fresh thyme sprig (for garnish )1 hour 15 min, 13 ingredients
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