19 pork sauce pressure cooker Recipes

pancetta, diced, pork stew meat, cut in 1 1/2 inch cubes, yellow onion, diced, carrot, diced, garlic cloves, minced, red wine (not cooking wine), tomato sauce, bay leaf, salt and pepper

pork butt roast, garlic powder, salt and pepper to taste, barbeque sauce

boneless country-style pork ribs, cut into 2-inch chunks, onion salt, pepper, paprika, canola oil, water, ketchup, white vinegar, worcestershire sauce, prepared mustard, celery seed

stew meat (beef, pork, and/or lamb), peanut oil, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle peppers canned in adobo sauce, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin

pork tenderloin, beef broth, water, salt, black pepper, yellow onion, chopped, tomato sauce, spicy mustard, brown sugar, worcestershire sauce, sandwich buns

bottled chili sauce, spicy brown mustard or 2 tbsp dijon mustard, worcestershire sauce, chipotle pepper, seeded and minced (optional), adobo sauce (chipotle pepper sauce) (optional), maple syrup or 1 tbsp brown sugar, boneless pork chops, cut into 1 inch cubes, olive oil, onions, coarsely chopped, green peppers, seeded and diced (i prefer poblanos), water, salt & freshly ground black pepper, red potatoes, cut into 2 inch chunks (see note above about sweet potatoes)

pork butt (or similar cut), garlic powder, cayenne powder, salt, black pepper, barbecue sauce

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce

pork shoulder, soy sauce (or enough to cover the meat), hoisin sauce, jalapeno peppers, limes, garlic cloves, powdered ginger, onion, honey (adjust to taste), liquid smoke (optional), cilantro (garnish ), hard-boiled egg (garnish )

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

butter, green onion, onion, sugar, salt, paprika, worcestershire sauce, tomato sauce, ketchup, cider vinegar, celery seeds, dry mustard, pepper

minced onion, minced garlic, tomato sauce, beef stock, carrots, diced, ground beef, ground pork, grain rice, egg, slightly beaten, ground cumin, salt and pepper

dried kidney beans, olive oil, onion, chopped, green pepper, chopped, garlic, chopped, tomato sauce, potatoes, chopped, carrots, chopped, link chorizo sausage, chopped (dried cuban sausage ), salt pork, chopped, diced ham, salt (to taste) or 1 dash pepper (to taste) or 1 dash oregano (to taste)

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

stew meat (beef, pork, and or or lamb), peanut oil, stalks celery, chopped, onion, chopped, garlic cloves, minced, red bell pepper , roasted and chopped, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle peppers, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin, kidney beans, undrained