Pressure Cooker Pulled Pork (Pork Butt) Recipe

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Ingredients:

Serving

Directions:

If necessary, cut pork butt into pieces so it will fit into pressure cooker.
Rub with spices.
Place in pressure cooker; add water until just covered.
Don't over-fill pressure cooker; check owner's manual if you're unsure.
Bring to pressure; reduce heat and cook 1 hour.
Allow 15 minutes natural pressure release: DO NOT rush this.
Take meat out of cooking liquid. Reserve cooking liquid.
Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1217.61 Kcal (5098 kJ)
Calories from fat	491.22 Kcal
		% Daily Value*
Total Fat	54.58g	84%
Cholesterol	544.2mg	181%
Sodium	1174.2mg	49%
Potassium	3157.06mg	67%
Total Carbs	4.53g	2%
Sugars	0.15g	1%
Dietary Fiber	0.85g	3%
Protein	173.32g	347%
Vitamin C	0.4mg	1%
Iron	9.5mg	53%
Calcium	136.9mg	14%

Amount Per 100 g
Calories	133.08 Kcal (557 kJ)
Calories from fat	53.69 Kcal
		% Daily Value*
Total Fat	5.97g	84%
Cholesterol	59.48mg	181%
Sodium	128.33mg	49%
Potassium	345.05mg	67%
Total Carbs	0.5g	2%
Sugars	0.02g	1%
Dietary Fiber	0.09g	3%
Protein	18.94g	347%
Iron	1mg	53%
Calcium	15mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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