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Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker) Recipe

Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker) Recipe

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Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker)

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Ingredients:

Serving

1 1/2-2 lbs pork shoulder
2 cups soy sauce (or enough to cover the meat)
3 tbsp hoisin sauce
3 jalapeno peppers
2 limes
5 garlic cloves
1 tsp powdered ginger
3/4 onion
3 tbsp honey ( adjust to taste)
1 tsp liquid smoke (optional)
1/2 cup cilantro (garnish )
1 hard-boiled egg (garnish )

Directions:

Brown meat on all sides.
Dice the onion. Put 2 T onion aside for use as garnish later.
Peel the garlic cloves and flatten (smash).
Slice the jalapeno peppers.
Add onions, garlic and peppers to a dutch oven or pressure cooker.
Cut each lime into 4 wedges and squeeze juice into mixture. Add wedges (including peel) to cooker.
Add hoisin sauce, soy sauce, powdered ginger and honey.
Stir to mix the sauce.
Add browned meat to cooker.
Bake in preheated 300F oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes.
Let meat rest for 20 minutes.
Shred meat with forks (or just slice the meat). Serve over steamed rice. Garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.96 Kcal (1407 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	119.96mg	40%
Sodium	5613.42mg	234%
Potassium	758.54mg	16%
Total Carbs	23.5g	8%
Sugars	14.4g	58%
Dietary Fiber	2.48g	10%
Protein	38.96g	78%
Vitamin C	18.3mg	31%
Iron	3.7mg	21%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	110.83 Kcal (464 kJ)
Calories from fat	31.05 Kcal
		% Daily Value*
Total Fat	3.45g	16%
Cholesterol	39.58mg	40%
Sodium	1851.86mg	234%
Potassium	250.24mg	16%
Total Carbs	7.75g	8%
Sugars	4.75g	58%
Dietary Fiber	0.82g	10%
Protein	12.85g	78%
Vitamin C	6.1mg	31%
Iron	1.2mg	21%
Calcium	20.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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