241 pork roast green chili Recipes

pork roast, green chilies , roasted, seeded and chopped, potatoes, diced, salt, divided, pepper, divided, cumin, garlic powder

pork roast, olive oil, chicken broth, water, yellow sweet onion, head garlic, anaheim chilies, tomatillos, serrano chilies, stewed tomatoes , with juice, chopped green chilies, ground cumin, oregano, cayenne pepper, flour

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

beef round steak or 2 lbs chuck steaks or 2 lbs top sirloin steaks, pork steak or 2 lbs pork loin or 2 lbs pork chops or 2 lbs top pork sirloin roast, onion, green chili salsa, diced green chilies, mixed tomatoes and green chilies, jalapeno salsa, hot mexican tomato sauce

white onions, quartered, green chilies , roasted, stemmed and shucked, garlic cloves, peeled and smashed, reduced-sodium chicken broth (14 fl oz), vegetable oil, ground pork or 2 lbs stew meat, ground cumin, salt, white hominy, rinsed and drained (also called pozole), jalapenos, grated cheddar cheese, pumpkin seeds

boneless pork roast (cut in 1 inch cubes ), oil, onion, garlic cloves, water, tomatoes, chopped green chilies, cubed potatoes, cilantro, cumin, oregano, salt, pinto beans drained and rinsed

boneless pork shoulder butt roast (2-1/2 to 3 lb), cut into 1-inch cubes, canola oil, chopped onion, garlic cloves, minced, water, stewed tomatoes, chopped green chilies, cubed peeled potatoes, chopped fresh cilantro, ground cumin, dried oregano, fennel seed, salt, pepper, pinto beans, rinsed and drained

pork butt or shoulder roast, green chilies, jalapenos, diced and seeded (the seeds make it very hot), onion, diced, garlic, minced, chicken broth , depending on roast size, salt and pepper, arrowroot or cornstarch for thickening sauce, flour tortillas, grated cheddar cheese , salsa, and sour cream or ranch dressing.

boneless pork roast, mexican-style stewed tomatoes, chopped up, garlic cloves, crushed, chopped red onion (add last 20 minutes of cooking so crispy not limp ), dried oregano (or dried italian herbs ), kosher salt, chicken bouillon cubes, whole jalapeno (omit if you don tsp want it too hot ), roasted green chilies or 10 chopped green chilies or 10 frozen green chiles, found in supermarkets, handful of chopped cilantro (optional), flour, crisco shortening

pork shoulder, rump roast, green chilies, tomatillos, yellow onion, garlic powder, ground cumin, black pepper, chicken broth, water, coarse salt

onions, chopped, garlic cloves, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1-inch pieces, frozen roasted new mexican green chilies*, thawed , peeled if necessary, seeded, and chopped (wear rubber gloves), water, salt, boiling potatoes

serrano chilies, diced (depending on how hot you want your chile, don tsp add if you want mild chile), vegetable oil or 1/4 cup bacon fat, roasted green chilies, skins removed , torn into strips (hatch or poblano are best), chicken broth (approximately ), rotel tomatoes & chilies, water, cumin, white pepper, curry powder, season-all salt, fresh cilantro or 1 tsp dried cilantro, cayenne pepper, crushed red pepper flakes, garlic cloves, crushed, salt and pepper, flour (approx .), yellow onion, pork (diced or ground )

roasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)

pork chops, onion, roasted green chilies, potatoes, ground cumin, season salt

lean pork cut into 1 cubes, sections garlic - minced, water, salt (sounds like a lot - it s not), ground cumin, onion - sliced in thin vertical wedges, tomatillos cut up (or 1 16 oz can diced tomatoes), green chili (chopped ) (or 5 green chili roasted, skinned and chopped), fresh jalapeno (chopped ), shortening, flour

pork tenderloin, trimmed, cubed, canola oil , more as needed, cumin, onion, diced, garlic clove, minced, chili beans , in sauce, green chilies , fire roasted, rotel tomatoes , with green chilies, diced tomatoes, canned red jalapenos , to taste they are very hot, water, flour tortillas, warmed

pork roast , cut into 1-inch pieces, cheap ground beef (you ll need the fat. this isn tsp health food.), good chili powder (your local supermarket brand tastes like cardboard.), huge onion, roughly chopped, head garlic, minced, new mexico green chilies , roasted, peeled, seeded, chopped, hot hungarian paprika (this is legal. paprika is a chile.), ground cumin, beef bouillon cubes, crushed tomatoes (don tsp worry. you won tsp even know they are there.), amber mexican beer (dos equiis, noche buena, or any oktoberfest will do.), bourbon (this is 1 of those things that just happened.), baker bittersweet chocolate squares (not as weird as it sounds.), salt

pork roast, tomatoes, green chili peppers, chopped, jalapenos, chopped, onion, chopped, green pepper, chopped, garlic clove, chopped, garlic powder, cumin powder, salt & pepper, water