Green Chili (Spicy)- Colorado Linda Recipe

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Ingredients:

Serving

1 large boneless pork roast
1 (8 oz) can mexican-style stewed tomatoes, chopped up
4 garlic cloves, crushed
1 chopped red onion (add last 20 minutes of cooking so crispy not limp )
2 tbsp dried oregano
1 tsp kosher salt
3 chicken bouillon cubes
1 whole jalapeno (omit if you don'tsp want it too hot )
10 roasted green chilies
handful of chopped cilantro (optional)
1 cup flour
crisco shortening

Directions:

In a large pot or dutch oven melt 1/2 c of crisco shortening.
On a large plate sprinkle the flour and herbs and then dip the roast on all 4 sides coating the meat, then brown in the big pot on all four sides.
In the remaining flour and herbs on the plate pour the can of mexi-maters and chop them up folding them into the flour mixture, add the green chiles and also coat with flour, sprinkle in more flour if you need to. ( This thickens the broth as it cooks ) Then scrape every morsel of tomatos and green chiles into the pot on top of the meat. Cover the meat with water I inch above the meat. Add the ch boullion cubes.
Add the garlic, kosher salt, jalapeno and cilantro. Cover pot and bring to a boil, then lower it to med/high and continute cooking for 45 minutes. Turn the heat to very low and take out the roast to cool on a platter.
When meat is cool, cut into bite sized chunks and put the pieces back in the pot discarding all fat. Turn heat to medium, this is when you add the chopped red onion and cook another 20 minutes.
If the broth is still too soupy and you want it thicker, make a roux by putting 3 TBsp of flour in a bowl, add a small amount of water and whisk briskly to get out any lumps and pour this into the hot broth stirring well.
Serve with tortillas or tortilla chips and shredded cheddar on top and diced lettuce or make burritos or huevo rancheros with this. YUM.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.23 Kcal (1010 kJ)
Calories from fat	54.11 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	59.48mg	20%
Sodium	1089.17mg	45%
Potassium	471.14mg	10%
Total Carbs	21.42g	7%
Sugars	1.03g	4%
Dietary Fiber	2.79g	11%
Protein	24.96g	50%
Vitamin C	4mg	7%
Iron	2.5mg	14%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	162.33 Kcal (680 kJ)
Calories from fat	36.41 Kcal
		% Daily Value*
Total Fat	4.05g	9%
Cholesterol	40.03mg	20%
Sodium	732.91mg	45%
Potassium	317.03mg	10%
Total Carbs	14.41g	7%
Sugars	0.69g	4%
Dietary Fiber	1.87g	11%
Protein	16.8g	50%
Vitamin C	2.7mg	7%
Iron	1.7mg	14%
Calcium	54.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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