65 pork mustard chive Recipes

  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Pork Medallions With Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    8 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided
    30 min, 10 ingredients
  • Pork Diane
    water, white wine, worcestershire sauce, lemon juice and
    5 More
    water, white wine, worcestershire sauce, lemon juice, dijon mustard, boneless pork loin roast (cut into four 3/4- to 1-inch thick slices), lemon-pepper seasoning, butter or 2 tbsp margarine, snipped fresh chives or 1 tbsp fresh parsley
    30 min, 9 ingredients
  • Pork Chops Dijonnaise
    center cut pork loin chops , 3/4 to 1 inch, flour and
    6 More
    center cut pork loin chops , 3/4 to 1 inch, flour, vegetable oil, dry white burgundy, dijon mustard, tomato puree, chopped chives , plus, chives (to garnish )
    45 min, 8 ingredients
  • Pork Tenderloin with Mustard Sauce
    red wine, soy sauce, light brown sugar, pork tenderloin and
    4 More
    red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder, minced fresh chives (optional)
    1 hour 15 min, 8 ingredients
  • Quick Pork Cutlets With Tangy Pan Sauce
    pork roast or 2 lbs pork chops, lemon juice, canola oil and
    9 More
    pork roast or 2 lbs pork chops, lemon juice, canola oil, salt, pepper, ketchup, brown sugar or 1/4 cup sugar substitute, equivalent, dehydrated chives, apple cider vinegar, spicy brown mustard, salt and pepper, leaves fresh basil
    35 min, 12 ingredients
  • Pork Diane
    water, worcestershire sauce , for chicken, lemon juice and
    5 More
    water, worcestershire sauce , for chicken, lemon juice, dijon mustard, boneless pork loin roast , cut into four 3/4 to 1 inch slices, lemon pepper, seasoning, butter, fresh chives, snipped
    30 min, 8 ingredients
  • Pork Chop Casserole
    salt, pepper, paprika, dry mustard, flour, pork chops, oil and
    5 More
    salt, pepper, paprika, dry mustard, flour, pork chops, oil, potatoes, sliced, garlic powder, sour cream , can use and chives, milk, french s french fried onions
    16 min, 12 ingredients
  • Crock Pot Pesto Pork Roast
    pork roast, olive oil, dill weed, freshly snipped mint and
    8 More
    pork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives
    10 hour 10 min, 12 ingredients
  • Pork Chops with Dijon Herb Sauce
    butter, pork chops, 1 inch thick , trim all visible fat and
    6 More
    butter, pork chops, 1 inch thick , trim all visible fat, salt, fresh ground pepper, chopped onion, chicken stock , fat free, dijon mustard, fresh parsley , chives, and/or tarragon, chopped
    8 ingredients
  • Pork Tenderloin With Grainy Mustard and Chive Crust Pork Tenderloin With Grainy Mustard and Chive Crust
    pork tenderloin , trimmed of fat and silverskin and
    4 More
    pork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil
    23 min, 5 ingredients
  • Pork Tenderloin Diane Pork Tenderloin Diane
    pork tenderloin cut into 8 medallions, lemon pepper and
    4 More
    pork tenderloin cut into 8 medallions, lemon pepper, lemon juice, worchestershire sauce, dijon mustard, minced parsley or chives
    6 ingredients
  • Pork Rolled in Herbs and Dijon Pork Rolled in Herbs and Dijon
    pork fillets, trimmed, olive oil, salt and black pepper and
    5 More
    pork fillets, trimmed, olive oil, salt and black pepper, chopped flat leaf parsley, chopped dill, chopped chives, chopped tarragon, dijon mustard
    30 min, 8 ingredients
  • Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad
    pork shoulder, bone-in, salt and pepper and
    54 More
    pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced
    7 hour 15 min, 56 ingredients
  • Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri) Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri)
    pork belly, salt, sugar, red wine vinegar, dijon mustard and
    21 More
    pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting
    2 hour 45 min, 26 ingredients
  • Pork Tenderloin W/  Salad and Honey and Mustard Dressing Pork Tenderloin W/ Salad and Honey and Mustard Dressing
    honey, white wine vinegar, dijon mustard and
    12 More
    honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil
    21 min, 15 ingredients
  • Pork Diane Pork Diane
    water, white wine worcestershire sauce, lemon juice and
    5 More
    water, white wine worcestershire sauce, lemon juice, dijon mustard, pork loin roast , cut into 4 slices, lemon pepper seasoning, butter, snipped fresh chives or parsley
    8 ingredients
  • Herb-Crusted Rack of Pork Herb-Crusted Rack of Pork
    pork loin, dijon mustard, plain breadcrumbs and
    8 More
    pork loin, dijon mustard, plain breadcrumbs, fresh parsley, chopped, fresh chives, chopped, fresh rosemary, chopped, olive oil, divided, salt, black pepper, baby carrots, onion, cut into 8 wedges
    2 hour 35 min, 11 ingredients




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