31513 pork meatballs spain Recipes

ground veal, ground pork, egg, breadcrumbs, garlic, minced, blanched almond, roughly chopped, salt , to taste, pepper , to taste, extra virgin olive oil, all-purpose flour (more or less )

pork mince, spring onion (scallions, finely chopped), fish sauce, coriander leaves (finely chopped ), chili sauce (hot , asian sriracha is recommended), garlic (minced ), sugar, salt (freshly ground to taste), pepper (freshly ground to taste), flour, vegetable oil (for frying ), baguette (cut into 4 sections and halved), lettuce leaves, carrot (grated ), mayonnaise, coriander leaves

bone-in pork steaks or 1 lb ground pork + 3 1/2 quarts of pork or vegetable stock, dried wood ear mushrooms (my package calls them dried black fungus), dried shiitake mushrooms, chopped cilantro, grated ginger, toasted sesame oil, soy sauce, fish sauce, salt, freshly ground pepper, cabbage (savoy or napa are best), shredded, scallions, thinly sliced, more salt and pepper to taste

mayonnaise, green onions, finely chopped, hot chili sauce (such as sriracha), ground pork, chopped fresh basil, garlic cloves, minced, green onions, finely chopped, fish sauce (such as nam pla or nuoc nam), hot chili sauce (such as sriracha), sugar, cornstarch, freshly ground black pepper, coarse kosher salt, coarsely grated carrots, coarsely grated peeled daikon (japanese white radish), unseasoned rice vinegar, sugar, coarse kosher salt, asian sesame oil, baguettes or four 10-inch-long pieces french-bread baguette (cut from 2 ), sliced jalapeno chiles, fresh cilantro sprigs

egg, lightly beaten, bread, crumbled, garlic clove, minced, grated romano or parmesan cheese, salt, dried parsley flakes, pepper, ground pork, beef broth

olive oil, pork shoulder, ground (i have the butcher gind it twice), salt plus 1 tsp, jarred hot cherry peppers, minced, hot cherry pepper pickling liquid, fresh white bread, minced, eggs

ground pork loin, minced parsley, garlic, minced, minced onion, bread crumbs, eggs, lightly beaten, divided use, salt , to taste, freshly ground black pepper , to taste, flour , for dusting, oil, for frying

ground pork, pine nuts, ground cinnamon, salt, ground black pepper, frozen chopped spinach, thawed and drained, penne pasta, olive oil, grated parmesan cheese

ground pork, egg, grated parmigiano-reggiano cheese, onion powder, dried tarragon, salt, dry bread crumbs, olive oil, wine glass white wine

water, ground pork, vegetable stock, onions, carrots, stalks celery, zucchini, lemon juice, flour, freshly chopped parsley, freshly chopped dill, salt, pepper, chili powder

pork mince (just under 1 lb), kumara, cooked and mashed (or other starchy vegetable), egg, soy sauce, rolled oats, canned tomatoes (about 14 oz), onion, minced, garlic clove, crushed, silver beet or 1 cup chard leaves, raw, chopped, beef stock, soy sauce, gingerroot, minced, fresh chili pepper, minced, oil, salt (or less , to taste), smooth peanut butter , with no added sugar

oil, onion, finely chopped, garlic cloves, crushed, red chili pepper , seeds removed and finely chopped, fresh cilantro, chopped, plus extra for decorating, ground pork, garlic cloves, crushed, chopped tomatoes, chicken broth, tomato paste, harrisa paste, salt & fresh ground pepper, pasta

pork, finely minced (25-30%fat), powdered ginger, nutmeg, salt, curry powder, potato starch, milk, prune, chopped, apple, peeled, de-cored, and chopped, caraway seed, curry powder, port wine

shredded zucchini (about 8 oz), salt, divided, plain dry breadcrumbs, chopped fresh parsley, chopped fresh oregano, grated lemon rind, ground allspice, chili powder, freshly ground black pepper, lean ground pork, garlic cloves, minced, tomatoes, chopped onion, chopped carrot, crushed red pepper, garlic cloves, minced, dry red wine, salt, black pepper, chopped fresh oregano, chopped fresh parsley

egg, crushed chow mein noodles, apple cider or juice, divided, soy sauce, ground ginger, divided, ground pork, green pepper, cut into 3/4-inch chunks, sweet red pepper, cut into 3/4-inch chunks, fresh mushrooms, cornstarch, cider vinegar

pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere