4 pork spain Recipes

  • Almond Meatballs (Spain)
    ground veal, ground pork, egg, breadcrumbs, garlic, minced and
    5 More
    ground veal, ground pork, egg, breadcrumbs, garlic, minced, blanched almond, roughly chopped, salt , to taste, pepper , to taste, extra virgin olive oil, all-purpose flour (more or less )
    40 min, 10 ingredients
  • Potaje De Garbanzos (Chickpea Stew - Spain)
    chickpeas, dried, water, garlic cloves, peeled, bay leaves and
    12 More
    chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs
    26 hour , 16 ingredients
  • Albondigas (Pork meatballs from Spain) Albondigas (Pork meatballs from Spain)
    ground pork loin, minced parsley, garlic, minced and
    7 More
    ground pork loin, minced parsley, garlic, minced, minced onion, bread crumbs, eggs, lightly beaten, divided use, salt , to taste, freshly ground black pepper , to taste, flour , for dusting, oil, for frying
    40 min, 10 ingredients




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