Directions:
- Combine pork, parsley, garlic, onion, bread crumbs, one of the eggs, salt and pepper. 2. Form into 1-inch balls, then roll them in flour. Heat oil, at least 1/2 inch deep, to the smoking point. Dip meatballs in remaining beaten egg and place directly in hot oil. Lower heat and fry slowly until well browned on all sides and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.64 Kcal (116 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 8% | |
| Sodium | 20.38mg | 1% | |
| Potassium | 61.47mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.36 Kcal (613 kJ) | ||
| Calories from fat | 56.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 2% | |
|---|---|---|---|
| Cholesterol | 122.11mg | 8% | |
| Sodium | 107.92mg | 1% | |
| Potassium | 325.54mg | 1% | |
| Total Carbs | 5.28g | 0% | |
| Sugars | 0.51g | 0% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 16.67g | 6% | |
| Vitamin C | 10.6mg | 3% | |
| Iron | 1.8mg | 2% | |
| Calcium | 46.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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