326438 pork chops debreczyn style pork chops Recipes
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pork or 3 lbs boneless country-style ribs or 3 lbs loin c... and11 Morepork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry7 hour 35 min, 12 ingredients
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pork tenderloin, white wine, soy sauce, red pepper flakes and14 Morepork tenderloin, white wine, soy sauce, red pepper flakes, minced fresh ginger, minced fresh garlic, fish sauce, lime juice (fresh squeezed ), brown sugar, olive oil or 2 tsp peanut oil, diced red peppers, green onions , thinly sliced on diagonal, chopped fresh cilantro, lime wedges, chopped peanuts, cornstarch, mixed with (optional), water (optional), steamed rice (jasmine preferable)45 min, 18 ingredients
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pork loin chops, 2 inch thick, onion, sliced and11 Morepork loin chops, 2 inch thick, onion, sliced, garlic, minced, red bell pepper , cutinto 1/2 inch strips, teriyaki sauce , the thick stir fry variety, rice vinegar, chinese sweet chili-garlic sauce, little oil , for browning (optional), reduced-fat creamy peanut butter (to be added later), chopped fresh cilantro, chopped peanuts, for sprinkling, sliced green onion, lime wedge6 hour 15 min, 13 ingredients
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Pork Chops Debreczyn's Style (Hungarian Pork Chops)boneless pork chops and10 Moreboneless pork chops, shortening (can be replaced by canola oil), beef hot links (or similar), onions (chopped ), tomatoes (diced, skin removed ), green bell pepper (chopped ), water, sweet paprika, caraway seed, hot paprika (optional), salt and pepper30 min, 11 ingredients
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Pork Ribs and Sauerkraut-Hilltop Stylepork baby back ribs, country-style pork ribs (optional) and2 Morepork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth2 hour , 4 ingredients
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Pork Chops and Corn Dressingpork loin chops (1-inch thick ), white cream-style corn and5 Morepork loin chops (1-inch thick ), white cream-style corn, breadcrumbs, eggs, slightly beaten, onion, chopped, paprika, salt & pepper45 min, 7 ingredients
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Pork Chops in Dill Creampork loin chops, 3/4 inch thick, salt , to taste and10 Morepork loin chops, 3/4 inch thick, salt , to taste, pepper , to taste, butter, salad oil, shallot, finely chopped, chicken broth, lemon juice, dijon-style mustard, dried dill weed, whipping cream, lemons, cut in wedges for garnish1 hour , 12 ingredients
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Pork Chops Dijon - Low Carbpork loin chops, cut 1/2-inch thick, cooking oil and4 Morepork loin chops, cut 1/2-inch thick, cooking oil, dijon-style mustard, bottled low-carb italian salad dressing (no sugar added), black pepper, onion, halved & sliced30 min, 6 ingredients
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Pork Roll Mexican Style (Rollo De Puerco a La Mexicana)pork loin, poblano chiles and10 Morepork loin, poblano chiles, oaxaca cheese, crumbled or 1/2 lb mozzarella cheese, shredded, vegetable oil, carrots, peeled and chopped, onion, chopped, stalks celery, chopped, bay leaves, salt , to taste, pepper , to taste, water, to cover, tomatoes, pureed and sieved2 hour 30 min, 12 ingredients
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Pork Chops With Corn Dressingpork chops, with bone 1 inch thick, salt, pepper, water and5 Morepork chops, with bone 1 inch thick, salt, pepper, water, soft white bread, cream-style corn, green pepper, diced, onion, chopped, butter, melted1 hour 5 min, 9 ingredients
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Pork Chops, Brussels Stylepork loin chops (1 inch thick, 2 lb total ) and12 Morepork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish45 min, 13 ingredients
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