Directions:
- Place large skillet over high heat.
- Add shortening.
- Sauté the onions.
- Season pork chops with salt and pepper.
- Add pork chops in to the skillet and brown on both sides.
- Add sausage.
- Remove skillet from heat, while stirring add sweet paprika.
- Return skillet to heat, add tomatoes, green bell pepper, water, carraway seeds and hot paprika (optional).
- Season with salt and pepper.
- Reduce heat to low.
- Simmer for 20 minutes or until tender.
- Serve with white bread, baguette, penne pasta or white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.67 Kcal (476 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 364.22mg | 15% | |
| Potassium | 311.45mg | 7% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.3mg | 74% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.51 Kcal (278 kJ) | ||
| Calories from fat | 29.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 9% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 5% | |
| Sodium | 213.11mg | 15% | |
| Potassium | 182.23mg | 7% | |
| Total Carbs | 5.41g | 3% | |
| Sugars | 2.58g | 18% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 3.61g | 12% | |
| Vitamin C | 22.1mg | 63% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 7.8mg | 74% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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