Pork Chops and Corn Dressing Recipe

Posted by
Rate It!
Pork Chops and Corn Dressing
Add your photo!
Ingredients
7
Count
Nutrition
226
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Season chops with salt and pepper and brown in oil.
  2. Remove chops to a casserole dish.
  3. Deglaze pan with a small amount of water and pour around chops.
  4. Combine remaining ingredients, except paprika.
  5. Spoon over and around chops.
  6. Cover and bake at 375 degrees for 40-45 minutes.
  7. Remove cover, sprinkle with paprika and brown under broiler.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.51 Kcal (944 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 106.68mg 36%
Sodium 317.56mg 13%
Potassium 483.38mg 10%
Total Carbs 18.34g 6%
Sugars 2.42g 10%
Dietary Fiber 1.21g 5%
Protein 22.48g 45%
Vitamin C 5.6mg 9%
Iron 1.4mg 8%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 107.02 Kcal (448 kJ)
Calories from fat 29.74 Kcal
% Daily Value*
Total Fat 3.3g 11%
Cholesterol 50.63mg 36%
Sodium 150.7mg 13%
Potassium 229.4mg 10%
Total Carbs 8.7g 6%
Sugars 1.15g 10%
Dietary Fiber 0.57g 5%
Protein 10.67g 45%
Vitamin C 2.6mg 9%
Iron 0.7mg 8%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top