38370 pork candied yam Recipes

thick) boneless pork chops, salt and ground black pepper to taste, vegetable oil, brown sugar, not packed, butter, apricot preserves, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, cut yams, drained (reserve liquid )

cut sweet potatoes in syrup, butter, ground cinnamon (optional), ground ginger (optional), ground nutmeg (optional), salt (optional, use if butter is unsalted ), brown sugar, red-hot candies, marshmallows

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candied yams, drained, sugar, butter, eggs, well beaten, vanilla, milk, marshmallow (this is my contribution), light brown sugar, flour, butter, melted, chopped pecans (or any other nuts you like)

candied yams, drained, cranberry-apple juice, salt, butter or 2 tbsp margarine, ground cinnamon, brown sugar, apple , slices, pecans

candied yams, sugar, salt, butter, evaporated milk, vanilla, egg, cinnamon, brown sugar, chopped pecans, flour, melted butter

whole yams in heavy syrup, syrup , from can yams, brown sugar, butter

sweet potatoes, peeled and cut up, butter or 3 tbsp margarine, red-hot candies, brown sugar, water, marshmallows (optional)

sweet potatoes, peeled and cut up, butter or margarine, red-hot candies, brown sugar, water, vanilla extract, marshmallows (optional)

sweet potatoes (approx 3) or 3 lbs yams (approx 3), white sugar, dark brown sugar, unsalted butter , 2 sticks

brown sugar, cornstarch, salt, orange juice, apricot marmalade, butter, sweet potatoes or yams, cooked, peeled & cut cross wise, in 1/2 inch thick pieces, chopped pecans

garlic cloves, minced, scotch bonnet peppers or 1 habanero pepper, stemmed, seeded, and finely chopped, dried thyme, ground allspice, dark brown sugar, dark rum, vegetable oil, kosher salt, black pepper, divided, country-style pork ribs, butter, sweet potatoes, peeled and cut in 1/2 inch thick slices, scallions , roots trimmed, sliced thin, tomato, finely chopped

olive oil, onion, chopped, boneless pork loin, cubed about 3/4, chili powder, chicken broth or water with oxo chicken cubes, beans (any kind you like) drained and rinsed, diced tomatoes, grated orange peel from 1 medium orange, salt and pepper to taste

pork shoulder, smoked paprika, red pepper flakes, cayenne pepper, kosher salt, black pepper, ground, pork shoulder, bone-in, glaze, light brown sugar, loosely packed, bourbon (i used 10 year eagle rare brand)

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .