27 pork burritos sauce Recipes
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boneless pork shoulder butt roast (3 to 4 lb), cubed, salt and15 Moreboneless pork shoulder butt roast (3 to 4 lb), cubed, salt, pepper, canola oil, green enchilada sauce, onion, thinly sliced, carrots, thinly sliced, sliced ripe olives, drained, chicken broth, ground cumin, garlic cloves, minced, dried oregano, king arthur unbleached all-purpose flour, sour cream, minced fresh cilantro, flour tortillas (8 inches), warmed, shredded mexican cheese blend40 min, 17 ingredients
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pork sausage or 1/2 lb chorizo sausage, if you prefer and12 Morepork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)25 min, 13 ingredients
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dried ancho chiles, tequila, lemon juice and14 Moredried ancho chiles, tequila, lemon juice, garlic cloves, minced, olive oil, mexican oregano, salt, pork butt, grain white rice, tomato sauce, water, flour tortillas, cotija cheese, crumbled, guacamole, sour cream, salsa fresca, fresh cilantro, chopped1 hour , 17 ingredients
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Thai-Style Pork Burritosground lean pork (4% fat) and13 Moreground lean pork (4% fat), fresh gingerroot, grated (i used jarred), garlic clove, peeled and crushed, onion, thinly sliced, coleslaw mix, soy sauce, sesame oil, lime juice, honey, ground coriander, crushed red pepper flakes, hot chili sauce (optional), low-fat low-carb whole wheat tortillas, warmed, chopped fresh cilantro10 min, 14 ingredients
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Pork and Pozole Burritospork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients
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Alice's Restaurant Pork Burritosground lean pork, grated fresh gingerroot, garlic, crushed and10 Moreground lean pork, grated fresh gingerroot, garlic, crushed, onion, thinly sliced, coleslaw mix (with carrots), sesame oil, low sodium soy sauce, lime juice, honey, ground coriander, crushed red pepper flakes, flour tortillas, warmed, fresh cilantro, chopped,for garnish29 min, 13 ingredients
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Barbecued-Pork Burritos with Chopped Saladwine vinegar, dried thyme, salt, fresh-ground black pepper and11 Morewine vinegar, dried thyme, salt, fresh-ground black pepper, olive oil, pork tenderloin, cooking oil, bottled barbecue sauce, ground cumin, cheddar or monterey jack, shredded (about 1 1/2 cups), flour tortillas, head romaine lettuce, chopped (about 2 cups), tomatoes, diced, green bell peppers, diced, cucumber, peeled , halved lengthwise, seeded, and diced15 ingredients
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Pork and Apple Burritoscubed pork loin, olive oil, peeled cooking apples, diced and6 Morecubed pork loin, olive oil, peeled cooking apples, diced, onion, chopped, garlic cloves, chopped, chopped cilantro, chipotle chili sauce, salt, flour tortillas30 min, 9 ingredients
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Tex-mex Egg Burritospork sausage, eggs, lightly beaten and4 Morepork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas25 min, 6 ingredients
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Mc Donald's Breakfast Burritorolled pork sausage (mild ), yellow onion (diced ) and6 Morerolled pork sausage (mild ), yellow onion (diced ), fresh tomato (diced ), green chili (diced those in a can), flour tortillas, shells, eggs (2 cups), american cheese, favorite taco sauce or picante sauce16 min, 8 ingredients
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