44358 pork braised port balsamic Recipes

  • Pork with Port Wine and Raisin Sauce
    port or other sweet red wine, raisins, honey, olive oil and
    4 More
    port or other sweet red wine, raisins, honey, olive oil, boneless loin pork chops, salt, divided, black pepper, fat-free , less-sodium chicken broth
    8 ingredients
  • Pork Tenderloin with Balsamic Plum Reduction
    pork tenderloin, salt and ground black pepper to taste and
    6 More
    pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)
    45 min, 8 ingredients
  • Pork Medallions in Balsamic Mushroom Sauce
    pork loin, fresh sliced mushrooms, butter, olive oil and
    6 More
    pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )
    30 min, 10 ingredients
  • Pork Medallions with Balsamic-Shallot Sauce
    pork tenderloin, trimmed, salt, dried thyme, black pepper and
    6 More
    pork tenderloin, trimmed, salt, dried thyme, black pepper, ground allspice, chopped shallots, butter, brown sugar, balsamic vinegar
    10 ingredients
  • Pork Tenderloin with Balsamic Onion-Fig Relish
    pork tenderloin, trimmed, salt, black pepper and
    5 More
    pork tenderloin, trimmed, salt, black pepper, dried mission figs, balsamic vinegar, water, low-sodium soy sauce, refrigerated prechopped onion
    28 min, 9 ingredients
  • Pork Tenderloin
    pork tenderloin, 2 pieces (trimmed and pounded ) and
    7 More
    pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil
    30 min, 8 ingredients
  • Easy Marinated Grilled Pork Tenderloin Dinner
    pork, pork tenderloin , 2.5 - 3 lbs, worcestershire and
    25 More
    pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil
    28 ingredients
  • Pork Braised in Dark Soy Sauce
    coriander seeds, toasted and cooled, water and
    11 More
    coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste, sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh holland red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs
    2 hour 30 min, 13 ingredients
  • Pork Braised In Riesling With Apricots
    lean boneless pork loin, salt, pepper and
    3 More
    lean boneless pork loin, salt, pepper, vegetable oil cooking spray, riesling wine or 2/3 cup dry white wine, dried apricot halves
    11 min, 6 ingredients
  • Pork Braised in Port and Balsamic Vinegar Pork Braised in Port and Balsamic Vinegar
    center-cut pork chops, 1-1/4 to 1-1/2 inches thick and
    6 More
    center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper
    50 min, 7 ingredients
  • Roast Onions With Port Balsamic Glaze Roast Onions With Port Balsamic Glaze
    sized red onions and
    7 More
    sized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar
    1 hour 20 min, 8 ingredients
  • Balsamic Roast Pork Tenderloins (Rachael Ray) Balsamic Roast Pork Tenderloins (Rachael Ray)
    pork tenderloins , 2 packages with 2 tenderloins in each ... and
    6 More
    pork tenderloins , 2 packages with 2 tenderloins in each package, balsamic vinegar, extra-virgin olive oil, garlic, cracked, steak seasoning blend or coarse salt and black pepper, fresh rosemary leaves stripped and finely chopped, fresh thyme, leaves stripped and finely chopped
    30 min, 7 ingredients
  • Pork Tenderloin Pork Tenderloin
    pork tenderloin (or pork loin), evoo, balsamic vinegar and
    7 More
    pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water
    10 ingredients
  • Braised Beef Short Ribs With Spinach & Horseradish Cream Braised Beef Short Ribs With Spinach & Horseradish Cream
    black peppercorns, cracked and
    24 More
    black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig
    11 hour , 25 ingredients
  • Pork and Port Casserole With Cranberries, Chestnuts and Shallots Pork and Port Casserole With Cranberries, Chestnuts and Shallots
    vegetable oil, pork steaks, cut into large cubes and
    9 More
    vegetable oil, pork steaks, cut into large cubes, ground coriander, all-purpose flour, ruby port, chicken stock, shallot, peeled, light muscovado sugar, fresh cranberries, peeled chestnuts, drained, salt & freshly ground black pepper
    2 hour , 11 ingredients
  • Pork With Port and Prunes Pork With Port and Prunes
    salt, garlic cloves, minced very fine and
    18 More
    salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper
    1 hour 20 min, 20 ingredients
  • Pork Braised in Guajillo Chile Sauce Pork Braised in Guajillo Chile Sauce
    boneless pork shoulder, cut into 2-inch cubes and
    8 More
    boneless pork shoulder, cut into 2-inch cubes, sea salt or 2 tbsp kosher salt, bay leaf, guajillo chilies (dried ), olive oil, spanish onion, peeled and cut in half through the middle, fresh plum tomatoes , cut in half lengthwise through the core, canola oil or 1/4 cup lard, all-purpose flour
    2 hour 30 min, 9 ingredients
  • Pork Braised in Milk With Apples Pork Braised in Milk With Apples
    lean , boned pork loin roast, olive oil, butter and
    11 More
    lean , boned pork loin roast, olive oil, butter, sliced onion, separated into rings, low-fat milk, bay leaves, dried thyme, salt, pepper, garlic cloves, minced, cooking apples , cut into 1-inch pieces, water, arugula leaves (optional), thyme sprigs (optional)
    14 ingredients




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