Pork Braised in Port and Balsamic Vinegar Recipe

Posted by

Rate It!

Pork Braised in Port and Balsamic Vinegar

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 center-cut pork chops, 1-1/4 to 1-1/2 inches thick
1 tbsp olive oil (more as necessary)
1 1/2 cups thawed white pearl onions
1/2 cup chicken or 1/2 cup pork stock
1/2 cup port wine
2 tbsp balsamic vinegar
salt and black pepper

Directions:

Rinse and season the pork with salt and pepper: Add a little rosemary to the initial rub for more flavor.
Heat the oil over high heat in a heavy skillet large enough to hold all the pork.
Put the pork in and sear it for 1-1/2 to 2 minutes per side.
Remove the meat and set aside while preparing the sauce: keep warm.
After removing the meat from the pan, pour off all but 1 tbsp of the fat.
Reduce the heat to medium, add the onions, and sprinkle with salt and pepper.
Saute for about 5 min.
Deglaze the pan with the stock, wine, and vinegar, stirring well.
Bring to a boil and re-add the pork; reduce the heat to a simmer.
Cook 4-5 minutes, turn, and cook an additional 4-5 minutes, for a total cook time between 11-15 minutes.
(If the pieces you're using are thicker than that, double the second cook time.) Keep warm again.
Degrease the pan and reduce until its contents are just syrupy.
Serve as sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.29 Kcal (721 kJ)
Calories from fat	71.43 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	26.62mg	9%
Sodium	27.6mg	1%
Potassium	179.67mg	4%
Total Carbs	10.9g	4%
Sugars	5.97g	24%
Dietary Fiber	1.2g	5%
Protein	5.92g	12%
Vitamin C	5.1mg	8%
Iron	0.4mg	2%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	131.88 Kcal (552 kJ)
Calories from fat	54.67 Kcal
		% Daily Value*
Total Fat	6.07g	12%
Cholesterol	20.37mg	9%
Sodium	21.13mg	1%
Potassium	137.52mg	4%
Total Carbs	8.34g	4%
Sugars	4.57g	24%
Dietary Fiber	0.92g	5%
Protein	4.53g	12%
Vitamin C	3.9mg	8%
Iron	0.3mg	2%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cabernet-Balsamic Burgers with Sauteed Mushrooms & Onions

Olive oil, divided, Sliced red onion, Chopped fresh thyme and 11 more..
French Onion Soup

Butter, Olive oil, Onion, Thyme and 6 more..
Fettuccine With Prosciutto and Asparagus

Diagonally cut asparagus, Fresh fettuccine, Olive oil and 8 more..
Fettuccine with Prosciutto and Asparagus

Diagonally cut asparagus, Fresh fettuccine, Olive oil and 8 more..
Aji De Gallina

Chicken, Chicken broth, Olive oil, Onion, chopped and 11 more..
Beef Pot Roast With Root Vegetables

Roastbeef blade roast, Salt, Pepper, Olive oil and 8 more..
Paella

Chicken pieces, Bulk turkey sausage, Olive oil and 11 more..
Italian Chicken Sliders with Tomato Jam (Brian Boitano)

Olive oil, Onion, diced, Garlic, chopped, Diced tomatoes and 13 more..