22 pork apricot marmalade Recipes

pork chops (bone in ), fresh grated parmesan cheese, dijon mustard, olive oil, apricot , marmalade, jalapeno, diced (remove seeds), splenda sugar substitute or 1 tsp sugar, water

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

salt, ground ginger, ground allspice, ground red pepper, pork tenderloins, trimmed, butter, vertically sliced yellow onion (about 2 large), dried apricots, diced (about 7 oz), water, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 4 oranges), sherry vinegar, sugar, salt

pork tenderloin, soy sauce, bourbon, light brown sugar, water, lemon juice, worcestershire sauce, marinade (boiled ), apricot preserves, orange marmalade, brown sugar

boneless pork loin chops (4 oz each), butter, onion, sliced and separated into rings, chopped dried apricots, beef broth, orange marmalade, minced fresh gingerroot, garlic clove, minced, ground nutmeg, cornstarch, cold water

whole boneless pork tenderloin, favorite preserves or 1 cup marmalade (i used 1/2cup peach, and 1/2cup apricot), apple juice

cut boneless pork loin chops, salt & freshly ground black pepper, stone ground dijon mustard, honey, cider or 2 tbsp wine vinegar, panko breadcrumbs, freshly chopped thyme leaves, lemon , zested, extra virgin olive oil, butter, all-purpose flour, orange marmalade or 2 tbsp apricot preserves, chicken stock, worcestershire sauce

olive oil (for browning) (optional), bone-in country-style pork ribs, reduced sodium soy sauce, orange marmalade or 1/3 cup apricot preserves, red pepper flakes or 2 -3 dashes cayenne pepper, ketchup, garlic cloves (minced ), fresh gingerroot (minced ) (optional)

boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice

kumquats, stemmed, quartered, seeded, vegetable oil, divided, shallots, chopped (about 1/2 cup), granny smith apple, peeled, seeded, chopped (about 1 cup), minced seeded jalapeno chiles, divided, dried apricots, chopped, water, sugar, kosher salt, pork tenderloins

eggs, brown sugar, prepared mustard, soy sauce, pepper, crushed cornflakes, chopped green, sweet red and yellow peppers, diced peeled apples, chopped onion, ground ham, ground pork, orange marmalade or apricot preserves

pork loin chops, about 3/4 inch thick, mixed dried fruit, brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

pork tenderloin, trimmed, light brown sugar , packed, orange marmalade, beef broth, red wine, dried apricots, chopped, raisins

pork chops (1/2 inch thick ), oil, sweet potatoes, drained, orange marmalade or 3/4 cup apricot preserves, green bell pepper , cut into strips, minced onions

pork ribs, soy sauce, orange marmalade or 1/4 cup apricot preserves, ketchup, crushed garlic clove (or more )

pork loin chops, mixed dried fruit (about 1 1/2 cups), brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

boneless pork chops, apricot jam (or orange marmalade works too), dijon mustard, sea salt, olive oil

oil, boneless pork shoulder, trimmed and cut into almost bite-size cubes, shallots, sliced, garlic, minced, low sodium soy sauce, white wine, fresh ground ginger, five-spice powder, cayenne pepper, apricot preserves, orange marmalade, hoisin sauce, chicken broth, cooked white rice , for serving with,if desired