2107 popovers pre 1940 Recipes

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

sugar, egg, milk, baking powder, salt, cinnamon or 1/2 tsp nutmeg, flour (to make a soft dough)

milk (sour), baking soda, molasses, flour, butter, ginger, salt

cod (flaked or fresh ), potatoes (cubed ), boiling water, onion (sliced ), salt pork , fat 1-inch -inch by 3-inch -inch piece, milk (4 cups), salt

chocolate square (semi-sweet), sugar, water, milk (scalded ), vanilla

flour, baking powder, salt, egg, milk, raisins (chopped ), sugar

flour, salt, baking powder, natural bran, sugar, melted fat (butter ), milk (sweet )

flour, salt, baking powder, sugar, eggs, milk (you can use up to 2 cups)

water, sugar, pineapple, lemons , juice of, oranges , juice of, carbonated water

fat pork , 1 x 3 inch piece, onion (sliced ), potatoes (cut in 1/4 inch slices), corn, milk, crackers, salt, pepper

vegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity