Directions:
- Cream Fat, add sugar, add milk and well beaten eggs.
- Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
- With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
- Roll thickness to about 1/2 inch.
- Use floured spatula freely to prevent dough from sticking to board.
- Cut with floured doghnut cutter.
- Fry in deep fat about 2 minutes, they should come quickly to the top.
- Brown on one side then brown on the other side. Turn but once.
- Drain over fat and then on absorbent paper.
- When partly cooled sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.5 Kcal (689 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 591.15mg | 25% | |
| Potassium | 145.76mg | 3% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 3.31g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 312.25 Kcal (1307 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 7% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 2% | |
| Sodium | 1122.08mg | 25% | |
| Potassium | 276.67mg | 3% | |
| Total Carbs | 52.58g | 9% | |
| Sugars | 10.27g | 22% | |
| Dietary Fiber | 4.67g | 10% | |
| Protein | 6.28g | 7% | |
| Iron | 2.8mg | 8% | |
| Calcium | 217.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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