87551 pootabear pineapple bread pudding Recipes

bread, butter, white sugar, brown sugar, salt, cinnamon, nutmeg, eggs, milk, cream, fresh pineapple, pineapple juice, vanilla, raisins

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread pudding, brioche bread cubed and dried out overnight, eggs, milk, sugar, cream, salt, pb 2 peanut butter powder (optional), chocolate ganache, chocolate, cream, maple bourbon whip, maple syrup, bourbon, versawhip 600 k

whole wheat bread, crusts removed ,cut into cubes, crushed unsweetened pineapple , , with juice, light brown sugar, eggs, beaten, fresh lemon juice, grated fresh nutmeg, unsalted butter, melted

white bread, butter, melted, eggs, crushed pineapple, drained, dried currants or 1/4 cup raisins, sugar, vanilla extract, ground cinnamon, cream (optional)

white bread, cubed and without crust, crushed pineapple, undrained, butter, sugar, eggs, well beaten

bread pudding, challah or egg bread, cubed, cinnamon, egg substitute, egg whites, sugar substitute for baking, fat-free or low-fat lactose-free milk, vanilla extract, raisins, vanilla pudding sauce, egg, egg white, sugar substitute for baking, cornstarch, fat-free or low-fat lactose-free milk, vanilla

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

bread pudding, unsalted butter, french bread cubes, whipping cream, milk, bittersweet chocolate squares, chopped, egg yolks, lightly beaten, light brown sugar, vanilla extract, whiskey sauce, garnish: chocolate shavings, whiskey sauce, milk, butter or margarine, sugar, cornstarch, water, bourbon

butter, softened, sugar, eggs, crushed pineapple, drained, cubed bread

bread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste

bread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream

bread, cubed, crushed pineapple, butter, melted, white sugar, eggs, well beaten

crushed pineapple (juice pack), nonfat milk, fat-free liquid egg product or 2 eggs, honey, vanilla, ground cardamom or 1/4 tsp nutmeg, ground cinnamon, cinnamon-raisin bread cubes, carton low-fat vanilla yogurt, light-color rum, ground nutmeg (optional)

unsalted butter,plus more for baking pan, eggs, fresh pineapple,cored and dicesd small(about 1-1/2 cup), flour, sugar, coarse salt, rustic white bread,crusts removed ,torn into 1/2 pieces(3 cup)

white bread, butter, melted, eggs, crushed pineapple, drained, dried currants or raisins, sugar, vanilla extract, ground cinnamon, cream , optional

butter (not margerine), sugar, eggs, well beaten, crushed pineapple (include juice), italian or white bread, crusts removed, cut into smallish cubes