Directions:
- Cream butter and sugar until fluffy
- Add eggs
- Mix well
- Add crushed pineapple
- Fold in bread cubes making sure that bread is completely wet
- Place in a 2 1/2 quart casserole
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.02 Kcal (1537 kJ) | ||
| Calories from fat | 167.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 149.61mg | 50% | |
| Sodium | 156.6mg | 7% | |
| Potassium | 192.21mg | 4% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 197.32 Kcal (826 kJ) | ||
| Calories from fat | 90.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 29% | |
|---|---|---|---|
| Cholesterol | 80.44mg | 50% | |
| Sodium | 84.2mg | 7% | |
| Potassium | 103.34mg | 4% | |
| Total Carbs | 24.56g | 15% | |
| Sugars | 18.28g | 136% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 4.04g | 15% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 105.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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