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Pineapple Bread Pudding Recipe

Pineapple Bread Pudding Recipe

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Ingredients:

Serving

10 slices white bread
3/4 cup butter, melted
5 eggs
20 oz crushed pineapple, drained
1/4 cup dried currants or 1/4 cup raisins
1 cup sugar
1 1/2 tsp vanilla extract
3/4 tsp ground cinnamon
whipped cream (optional)

Directions:

Place bread on a baking sheet. Bake at 375 for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-inch cubes. Toss with melted butter; set aside.
In a bowl, beat the eggs until thick and lemon colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in the bread cubes.
Pour into a greased 2 1/2 quart baking dish. Sprinkle with cinnamon. Cover and bake at 350 for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.3 Kcal (1320 kJ)
Calories from fat	150.59 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	119mg	40%
Sodium	168.74mg	7%
Potassium	176.39mg	4%
Total Carbs	36.58g	12%
Sugars	23.6g	94%
Dietary Fiber	3.44g	14%
Protein	6.87g	14%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	223.8mg	22%

Amount Per 100 g
Calories	222.59 Kcal (932 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	26%
Cholesterol	84.01mg	40%
Sodium	119.12mg	7%
Potassium	124.52mg	4%
Total Carbs	25.82g	12%
Sugars	16.66g	94%
Dietary Fiber	2.43g	14%
Protein	4.85g	14%
Vitamin C	3.7mg	9%
Vitamin A	0.1mg	6%
Iron	1.4mg	11%
Calcium	158mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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