Pineapple Bread Pudding Recipe

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Ingredients:

Serving

6 tbsp unsalted butter,plus more for baking pan
3 large eggs
1/2 small fresh pineapple,cored and dicesd small(about 1-1/2 cup)
2 tbsp flour
1/2 cup sugar
coarse salt
6 oz. rustic white bread,crusts removed , torn into 1/2 pieces(3 cup)

Directions:

Preheat oven to 350 degrees. Lightly butter a 2qt. baking pan. Place eggs,pineapple,flour,sugar and salt in pan and whisk to combine.
Scatter bread over pineapple mixture and drizzle butter on top.
Cook until golden brown,40 mins. Let cool slightly. Serve warm or at room temperature.(To store,cover and refrigerate,up to 2 days)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.38 Kcal (960 kJ)
Calories from fat	100.76 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	92.65mg	31%
Sodium	199.1mg	8%
Potassium	75.25mg	2%
Total Carbs	28.42g	9%
Sugars	12.31g	49%
Dietary Fiber	0.81g	3%
Protein	5.31g	11%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	239.44 Kcal (1002 kJ)
Calories from fat	105.17 Kcal
		% Daily Value*
Total Fat	11.69g	17%
Cholesterol	96.71mg	31%
Sodium	207.83mg	8%
Potassium	78.55mg	2%
Total Carbs	29.66g	9%
Sugars	12.85g	49%
Dietary Fiber	0.85g	3%
Protein	5.54g	11%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	31.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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