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Pineapple Bread Pudding Recipe

Pineapple Bread Pudding Recipe

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Ingredients:

Serving

7 slices whole wheat bread, crusts removed ,cut into cubes
1 (20 oz) can crushed unsweetened pineapple , , with juice
1 cup packed light brown sugar
4 eggs, beaten
2 tsp fresh lemon juice
1/2 tsp grated fresh nutmeg
6 tbsp unsalted butter, melted

Directions:

Preheat oven to 325 and grease a 2-quart soufflé dish.
In a large bowl, combine bread and pineapple and place in soufflé dish.
Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
Bake until puffed and golden, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.18 Kcal (1207 kJ)
Calories from fat	104.74 Kcal
		% Daily Value*
Total Fat	11.64g	18%
Cholesterol	104.74mg	35%
Sodium	171.95mg	7%
Potassium	134.19mg	3%
Total Carbs	41.32g	14%
Sugars	29.83g	119%
Dietary Fiber	1.08g	4%
Protein	5.55g	11%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	318.51 Kcal (1334 kJ)
Calories from fat	115.76 Kcal
		% Daily Value*
Total Fat	12.86g	18%
Cholesterol	115.76mg	35%
Sodium	190.05mg	7%
Potassium	148.31mg	3%
Total Carbs	45.67g	14%
Sugars	32.97g	119%
Dietary Fiber	1.19g	4%
Protein	6.13g	11%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	4%
Iron	2mg	10%
Calcium	82.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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