Pineapple Bread Pudding Recipe

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Ingredients:

Serving

10 slices white bread
3/4 cup butter, melted
5 eggs
1 can (20 oz) crushed pineapple, drained
1/4 cup dried currants or raisins
1 cup sugar
1-1/2 tsp vanilla extract
3/4 tsp ground cinnamon
whipped cream , optional

Directions:

Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside.
In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.73 Kcal (1481 kJ)
Calories from fat	188.24 Kcal
		% Daily Value*
Total Fat	20.92g	32%
Cholesterol	148.75mg	50%
Sodium	210.25mg	9%
Potassium	137mg	3%
Total Carbs	34.95g	12%
Sugars	20.07g	80%
Dietary Fiber	3.63g	15%
Protein	7.92g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	269mg	27%

Amount Per 100 g
Calories	322.36 Kcal (1350 kJ)
Calories from fat	171.54 Kcal
		% Daily Value*
Total Fat	19.06g	32%
Cholesterol	135.56mg	50%
Sodium	191.6mg	9%
Potassium	124.85mg	3%
Total Carbs	31.85g	12%
Sugars	18.29g	80%
Dietary Fiber	3.31g	15%
Protein	7.22g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	2.2mg	14%
Calcium	245.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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