1369 ponzu fajitas Recipes

beef flank steak, kikkoman lime ponzu sauce, lime, juiced, flour tortilla, warmed, fresh cilantro, red pepper, green pepper, onion

ponzu sauce (i used homemade ), ketchup, dried oregano, radish, finely chopped (optional), olive oil, butter, green bell pepper, finely chopped, red onions, finely chopped or 1/4 cup yellow onions or 1/4 cup green onion, green cabbage, finely chopped, olive oil or 1 tsp butter, egg

fajita seasoning mix, minced chicken, onion, very finely chopped, green capsicum , finely choppes, red capsicum, finely chopped, oil

prepared ponzu sauce, chopped fresh cilantro, pineapple juice, fresh mint leaves, chopped, garlic, crushed, grated fresh ginger, toasted sesame oil, chili oil, brown sugar, skinless, boneless chicken breast halves, cut into chunks, olive oil, onion, sliced, red bell pepper, sliced, jalapeno pepper, sliced, salt and freshly ground black pepper to taste, head cabbage, shredded, italian-style hoagie buns , split lengthwise and toasted, swiss cheese, chopped fresh cilantro, divided, sesame seeds, divided, chile-garlic sauce (such as sriracha), or to taste - divided, lime, cut into wedges

tomatillo salsa, avocados, chopped, fresh cilantro, chopped, white bread, onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, fajita seasoning mix, divided, salt, divided, tomato paste, ground turkey, egg white, whole wheat hamburger buns, toasted

grain rice, water, chicken breasts, diced, oil (or cooking spray for a healthier option), fajita seasoning mix, water, onion, diced, green bell pepper, diced, corn, garlic cloves, crushed, mild salsa, grated cheese, nacho chips (should produce 1/2 cup crumbs)

chicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

ponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced, carrots, thinly sliced, canned corn, karaage coating mix (kikkoman kara age coating), boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, vegetable oil

ponzu sauce (mizkan aji ponzu), beef steak, thinly sliced, daikon radish, grated, green onion, chopped, sake, soy sauce, fresh ginger juice, garlic cloves, minced, salt, sesame oil

ponzu sauce, sugar, cornstarch, egg, beaten, flour, walnuts, finely chopped, panko breadcrumbs (japanese breadcrumbs), salt and pepper, jumbo prawns, raw, peeled and deveined, vegetable oil or canola oil (for frying)

ponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake

ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil

rotini pasta, cooked beef , fajita strips or 10 oz chicken, fajita strips warmed, fresh pico de gallo, sour cream, avocado, peeled and diced, lime , juice of

fajita seasoning ), extra virgin olive oil, green pepper, zucchini, onion, salsa, chili powder, corn, black beans ), shredded cheddar cheese, mushrooms , portobella, sour cream , fat free), flour tortillas , small

dry fajita seasoning mix, beef , bottom round or 3 1/2 lbs rump roast, red peppers (1 1/2 lb) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 lb), onion, cut into 6 wedges (4 onions), mild taco sauce, water, all purpose flour, fresh cilantro, chopped (optional), flour tortilla (optional)