136923 poached cod lemons thyme Recipes

black cod or halibut fillet, 1 to 1 1/2 inches thick, lemons, very thinly sliced, capers, patted dry, garlic clove, minced, fresh thyme sprigs, olive oil

pasta-either dried spaghetti or 1 lb fresh fettuccine, fresh lemon thyme (or fresh parsley or basil), garlic clove, minced, olive oil, zest & juice of two lemon, toasted pine nuts, salt & pepper, cracked black pepper, grilled shrimp, per person (optional)

couscous, fresh lemon thyme, instant bouillon granules, lemon , zest of, lemon , juice of, fresh parsley, finely chopped, olive oil

chopped lemon thyme leaves, lightly toasted almonds, freshly grated parmesan cheese, fresh ground pepper, garlic clove, minced, fresh lemon juice, olive oil

no . 1, lemon-thyme simple syrup, lemon juice, lemon twists, thyme sprigs

all-purpose flour, cream of tartar, salt, butter, softened, granulated sugar, eggs, dried lemon thyme leaves

pork fillets, halved, pancetta, lemon thyme, garlic cloves, tomatoes, olive oil, olive oil, for brushing, sea salt, cracked pepper, kitchen string

cod fish fillets, milk, water, bay leaf, fresh parsley, fresh parsley, chopped, whole peppercorns, unsalted butter, garlic, minced, shallots, minced, lemon , juice of, salt & freshly ground black pepper

lemons, chicken broth, garlic cloves, fresh thyme, peppercorns, halibut fillets, olive oil (for drizzling ), salt (more or less )

meaty chicken pieces (breast bhalves, thighls, and drumsticks), salt and black pepper, lemon thyme (if you dont have , use 1 1/ cup fresh thyme plus 2 tsp findly shredded lemon peel), salted pistachio nut, olive oil, fresh ground black pepper, lemon wedge

lemon , zest of, garlic cloves, butter, room temp, dijon mustard, lemon , juice of, scallion, finely chopped, fresh thyme leaves, paprika, salt, black pepper, freshly ground

halibut or cod fillets (1-1/2 lb), chicken bouillon granules, water, lemon juice, minced fresh parsley, minced chives, salt, whole peppercorns, bay leaf, lemon, sliced, butter, garlic clove, minced, white wine or chicken broth, lemon juice, dried thyme and salt

butter, for greasing dish, flour, for dusting dish, unsalted room temperature butter, all-purpose flour, chopped fresh lemon thyme , or, fresh finely chopped rosemary, lemon , zest of, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, glaze, fresh lemon juice, powdered sugar

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

potato, peeled and thickly sliced, olive oil, onions, sliced, bacon, cut into small dice, garlic cloves, finely chopped, lemon thyme, salt and pepper, white wine, cream, reblochon cheese, sliced

extra virgin olive oil, sweet onions, chopped, leek, chopped, garlic, chopped, summer squash, trimmed and coarsely chopped (about three lb), lemon thyme, plus fresh sprigs for garnish (or 4 sprigs of thyme and 2 strips of lemon peel), sodium-free chicken broth, salt, fresh lemon juice, hot pepper sauce, parmesan cheese (to garnish ), pine nuts (to garnish ), lemon , zest of (to garnish)

water, sugar, chopped fresh lemon thyme, firm-ripe honeydew melons, seeded and cut lengthwise into 1 1/2-inch-wide wedges, garnish: tender lemon thyme sprigs; lemon wedges