Directions:
- Sift together the dry ingredients.
- Cream the butter and sugar. Add eggs, one at a time, and mix well after each addition.
- Stir in the crumbled lemon thyme.
- Form into a ball, place in a zip lock type plastic bag and refrigerate several hours or overnight.
- Preheat oven to 350*.
- Roll into 1 balls and place on a lightly greased cookie sheet.
- Flatten slightly.
- Bake in a 350* oven for 10 minutes. Watch closely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.73 Kcal (2180 kJ) | ||
| Calories from fat | 221.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 184.62mg | 8% | |
| Potassium | 128.51mg | 3% | |
| Total Carbs | 67.99g | 23% | |
| Sugars | 37.72g | 151% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.96g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.8 Kcal (1816 kJ) | ||
| Calories from fat | 184.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 38% | |
|---|---|---|---|
| Cholesterol | 89.56mg | 36% | |
| Sodium | 153.8mg | 8% | |
| Potassium | 107.06mg | 3% | |
| Total Carbs | 56.64g | 23% | |
| Sugars | 31.43g | 151% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 4.97g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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