70 plum jam juice Recipes

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

chopped peeled and pitted peaches, chopped pitted plums, lemon juice, sugar, certo liquid pectin

vegetable oil, boneless pork loin, cut in thin strips, onion, green bell pepper, cut in thin strips, black plums, sliced, plum jam, lemon juice, brown sugar, dry mustard, ground ginger, cornstarch, cold water

plums, finely chopped, unpeeled, sugar, lemon juice, grated fresh ginger, ground allspice

firm plums , cut into eighths, seeds discarded, water, lemon juice, butter (to keep foam down), sugar, commercial pectin

red plum jam, dry white wine or 1/2 cup apple juice, chpped fresh rosemary, brown sugar, salt, pork tenderloin

italian plums, pitted and sliced in quarters, sugar, limes , juice of, limes , zest of (finely grated), grated gingerroot, dried ginger

flour, cornstarch, baking powder, salt, eggs, milk, chicken, cut into bite size pieces (i use boneless skinless breasts), crushed pineapple in juice, sugar, water, vinegar, soy sauce, plum preserves or 1/4 cup plum jam, cornstarch, water

water, divided, assorted fresh fruit (cranberries and lemon and orange slices), fresh mint leaves, cinnamon sticks (3 inches), crushed, plum jam, ground cinnamon, ground nutmeg, cranberry juice, chilled, orange juice, chilled, lemon juice, club soda, chilled

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

firm plums , cut into eighths and seeds discarded, water, lemon juice, sugar, commercial pectin

plum, sour apples, sugar, cinnamon sticks, brandy (optional), lemon juice, water

plums, pitted and chopped, water, sugar, lemon juice, dry pectin

plums, approx, lemon juice, bottled, water, dry low-sugar pectin, sugar

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

yellow plum jam or 1 cup apricot jam, orange juice, white vinegar, dry mustard, braggs liquid aminos, orange zest

soy sauce, cornstarch, plum jam, pineapple juice, lemon juice

leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes