Greek Plum Jam Recipe

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Greek Plum Jam
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Ingredients:

  • 1 kg plum
  • 1 kg sugar
  • 2 cinnamon sticks
  • 225 ml brandy (optional)
  • 2 tbsp lemon juice
  • 5 cups water

Directions:

  1. Wash the fruit well, remove the stones and slice the fruit.
  2. Peel and grate the apples.
  3. Boil the sugar and cinnamon sticks in a saucepan with 5 cups of water.
  4. When it begins to form a syrup, add the fruit to the pan and allow to boil, stirring occasionally so the mixture doesn’t stick to the pan.
  5. When it thickens and forms bubbles on the surface, remove a spoonful and put it onto a dry white plate, cool quickly and draw the tip of a spoon across it – if it leaves a path, then the jam is ready.
  6. Add the lemon juice and brandy (if desired) and mix for two more minutes.
  7. Remove from the heat, discard the cinnamon sticks and fill the jars, which have been boiled and drained thoroughly.
  8. Close the jars firmly and turn upside down until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.74 Kcal (3403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.71mg 0%
Potassium 270.99mg 6%
Total Carbs 185.36g 62%
Sugars 180.15g 721%
Dietary Fiber 1.67g 7%
Protein 1.67g 3%
Vitamin C 18.6mg 31%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 141.74 Kcal (593 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 47.26mg 6%
Total Carbs 32.32g 62%
Sugars 31.42g 721%
Dietary Fiber 0.29g 7%
Protein 0.29g 3%
Vitamin C 3.3mg 31%
Calcium 5.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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