Directions:
- Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
- Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
- Pour hot into hot jars, leaving 1/4 head space. Adjust caps.
- Process 10 minutes in boiling water bath.
- Brandied Plum Jam: add 1 cup brandy to fruit mixture.
- Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1909.25 Kcal (7994 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.6mg | 2% | |
| Potassium | 794.4mg | 17% | |
| Total Carbs | 487.74g | 163% | |
| Sugars | 461.33g | 1845% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 52.5mg | 87% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.76mg | 2% | |
| Potassium | 77.45mg | 17% | |
| Total Carbs | 47.55g | 163% | |
| Sugars | 44.98g | 1845% | |
| Dietary Fiber | 0.61g | 25% | |
| Protein | 0.48g | 10% | |
| Vitamin C | 5.1mg | 87% | |
| Calcium | 4.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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