137 plum jam sugar Recipes

all-purpose flour, chilled butter, cut into small pieces, salt, ice water, cornmeal, plums, each cut into 8 wedges, cornstarch, plum jam, plum jam, sugar

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, plum jam, sugar, egg whites, water, cream of tartar, vanilla extract, edible glitter and coarse sugar

plum jam, vinegar, brown sugar, dried minced onion, crushed red pepper flakes, garlic, minced, ground ginger

plum jam (or another fruit), vinegar, brown sugar, onions, minced finely, crushed red pepper flakes, garlic, minced, ground ginger

ground beef, salt, pepper, garlic powder, worcestershire sauce, honey, ketchup, worcestershire sauce, plum jam, sugar, red pepper flakes, ground ginger, garlic powder, salt and pepper

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

italian plums (any small plum, including wild plums), sugar, lemon , juice and grated peel

vegetable oil, boneless pork loin, cut in thin strips, onion, green bell pepper, cut in thin strips, black plums, sliced, plum jam, lemon juice, brown sugar, dry mustard, ground ginger, cornstarch, cold water

all-purpose flour, salt, baking powder, sweet unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, seedless raisin, chopped finely, pitted dried dates, chopped finely, pecans, chopped finely, plum jam, decorator sugar (red, green or white ), sweet unsalted butter, melted

king arthur unbleached all-purpose flour, cold butter, sour cream, plum jam, divided, grated orange peel, chopped walnuts or pecans, divided, sugar, milk, sugar, ground cinnamon

butter, softened, sugar, eggs, plum jam, buttermilk, self raising flour, salt, mixed spice, chopped pecans (optional), icing sugar , to dust

pitted, chopped plums, water, white sugar, butter (optional), powdered fruit pectin, half-pint canning jars with lids and rings

eggs, pastry flour or 2 cups cake flour, sugar, milk, salt, raisins, butter, powdered sugar, plum jam, warmed to liquify

italian prune plums or 6 red or purple plums (or 2 cups chunky apricot or cherry jam), sugar, recipe gnocchi, made without the pepper or cheese, salted water, unsalted butter, coarse plain dry bread crumbs, ground cinnamon

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

sugar, water, vanilla bean , split lengthwise, ripe plums (about 3 medium), halved, pitted , cut into 1/2-inch-thick slices, unhusked hazelnuts, all purpose flour, divided, sugar, salt, butter, melted, cooled, assorted fresh fruit, such as halved, pitted , and sliced stone fruit and berries, sweetened whipped cream

plums, approx, lemon juice, bottled, water, dry low-sugar pectin, sugar