23 pita pomegranate Recipes

tomatoes, chopped, cucumbers, chopped, green onions, sliced, hot pepper, sliced, chopped mint leaf, olive oil, lemon , juice and finely chopped peel of, pita breads, toasted, garlic clove, split, pomegranate, salt (to taste)

egg, lightly beaten, fine breadcrumbs, fresh mint, chopped, garlic cloves, minced, salt, fresh ground black pepper, ground lamb, pomegranate juice, sugar, olive oil, plain greek yogurt (must strain liquid out of regular yogurt through a fine sieve or cheesecloth for about 1/2 hour to tsp) or 2 cups plain yogurt (must strain liquid out of regular yogurt through a fine sieve or cheesecloth for about 1/2 hour to tsp), fresh chives, snipped, garlic clove, minced, fresh mint leaves (optional), toasted pita bread , wedges (optional)

pomegranate, chopped tomatoes, chopped fresh mint, cubed, peeled cucumber, minced scallions, chopped parsley, chopped young purslane leaves ( watercress can be substituted.), dressing, olive oil (or more to taste), salt, ground black pepper, ground sumac, fresh lemon juice, garlic, crushed ., arabic bread (pita), toasted, olive oil for brushing .

walnuts (halves or pieces), greek feta, rinsed, well crumbled, unseasoned breadcrumbs, extra-virgin olive oil, garlic cloves, minced, lemon , juice of, pomegranate molasses, fresh pomegranate juice (such as pom wonderful), tomato paste, hot paprika mix pepper cream (i.e. univer rotes gold hot paprika mix or cream from hungary or martelli hot pepper cream both of wh) (optional), minced flame-roasted sweet red peppers, crushed red pepper flakes , packed in sunflower oil will do (any italian jar labelled pepperoncini (minced hot peppers in sunflower oil), hot sauce, ground cumin, paprika, red chili pepper flakes, dried oregano, black pepper, cayenne pepper, onion powder, garlic powder, granulated sugar, yellow onion, minced, green onion, trimmed, finely sliced, kosher salt , to taste, pita bread , crusty bread or cracker, for dipping

roasted red bell peppers in olive oil with garlic, drained, walnuts, panko (japanese breadcrumbs), extra-virgin olive oil, pomegranate molasses or fresh lemon juice, ground cumin, cayenne pepper, pita chips

roasted red peppers, drained, fine fresh breadcrumb, walnuts, toasted lightly and chopped fine, garlic cloves, minced and mashed to a paste with, salt, fresh lemon juice (to taste), pomegranate molasses (see notes below ) or 2 tsp grenadine, ground cumin, hot red pepper flakes, extra virgin olive oil (2 tsp if you won t be chilling the dip before serving), toasted pita bread , triangles as an accompaniment

roasted red peppers packed in oil, drained, walnuts, panko breadcrumbs (japanese breadcrumbs), extra virgin olive oil, pomegranate molasses or 2 tsp lemon juice, ground cumin, cayenne pepper, pita chips, salt

a medium sized head of roumaine lettuce, cucumber, yellow tomatoes, grand bunch of scallions, sized fire roasted bell peppers, pomegranate seeds, flat leafed parsley (leaves only ), loaves of pita bread, aged feta (i use bulgarian)

olive oil, chopped red onion, chopped red bell pepper, lean ground turkey, diced canned tomatoes, drained, chopped fresh flat-leaf parsley, divided, tomato paste, pomegranate molasses, ground cumin, ground allspice, pitas, plain low-fat yogurt, salt, freshly ground black pepper, ground red pepper

eggplants, ground beef, crushed tomatoes, tomato sauce, onion, finely chopped (or 3 shallots), garlic cloves, chopped, garlic cloves (mashed in a mortar and pestle to use with yogurt), plain greek yogurt, pomegranate molasses, pita bread, toasted pine nuts, flat leaf parsley, clarified butter, olive oil, salt and pepper

whole wheat pita bread, red bell peppers, olive oil, onion, chopped, garlic clove, minced, cumin, jalapeno, minced (adjust to taste), pomegranate molasses (regular can be substituted), fresh italian parsley (flat leaf ), lime juice, sea salt, fresh ground black pepper

red peppers , piths and seeds removed, quartered, garlic, peeled, walnuts, bread crumbs, cayenne, salt , or to taste, extra-virgin olive oil, pomegranate syrup (see note ), fresh pomegranate seeds, chopped fresh mint, chopped black greek-style olives , optional, toasted pita bread

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek yogurt, tahini, pomegranate seeds, pistachios, coarsely chopped, shelled unsalted natural, fresh italian parsley, coarsely chopped, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, baharat seasoning, boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita bread

ground lamb, fresh breadcrumbs made from crustless french bread, chopped fresh cilantro, minced white onion, chopped fresh mint, egg, shallot, minced, fresh lemon juice, ground cumin, salt, freshly ground black pepper, cayenne pepper, ground allspice, olive oil, chopped white onion, garlic cloves, chopped, drained canned diced tomatoes in juice, fresh lemon juice, ground allspice, pomegranate molasses, diameter pita rounds, chopped green onions, plain whole-milk yogurt

pomegranate juice or 4 tsp of pomegranate molasses, walnuts, unseasoned bread crumbs, lemon juice, roasted red peppers, drained, cayenne pepper, ground cumin , plus more for garnish, olive oil, plus 1 tsp for garnish, salt, pita toasts , for serving

pita loaves with pockets, fresh lemon juice, pomegranate molasses (optional), extra-virgin olive oil, fresh flat-leaf parsley , torn if large, fresh mint , torn if large, purslane leaves (optional), tomatoes, cut into wedges

loaves pita bread, cucumbers ,medium size, head lettuce ,medium size, mint ,fresh and chopped, parsely ,fresh and chopped, spring onions, sliced (to taste), tomatoes ,medium size, diced, lemon juice, olive oil, sumac, salt and pepper, pomegranate ,molasses

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.