Directions:
- Blend all ingredients except pita chips and salt in a food processor until coarse puree forms. Season with salt, transfer to a bowl and serve with pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.27 Kcal (1274 kJ) | ||
| Calories from fat | 247.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 122.05mg | 5% | |
| Potassium | 175.16mg | 4% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 445.1 Kcal (1864 kJ) | ||
| Calories from fat | 362.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 42% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 1% | |
| Sodium | 178.54mg | 5% | |
| Potassium | 256.24mg | 4% | |
| Total Carbs | 13.6g | 3% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 3.9g | 11% | |
| Protein | 13.37g | 18% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 9% | |
| Calcium | 89.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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