141 pistachio almond cream Recipes

unsalted shelled pistachio, sugar, milk (do not use low-fat or nonfat), heavy cream, egg yolks, almond extract, cream, for garnish, unsalted shelled pistachio, toasted,coarsely chopped,for garnish

unsalted shelled pistachios, sugar, milk (do not use low-fat or nonfat), almond extract, egg yolks, whipping cream, unsalted shelled pistachios, toasted, coarsely chopped

dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce

ripe avocados, pistachios, coarsely chopped, peeled and pan roasted, almond extract, vanilla ice cream, slightly softened

all-purpose flour, ground almonds or 1/2 cup walnuts, sugar, cold butter, cream cheese, softened, sweetened condensed milk, instant pistachio pudding mix, eggs, chocolate syrup, cream (optional), chopped pistachio nut (optional)

king arthur unbleached all-purpose flour, ground almonds, cold butter, cream cheese, softened, sweetened condensed milk, instant pistachio pudding mix, eggs, lightly beaten, chocolate syrup, cream and chopped pistachios, optional

eggs, separated, sugar plus 6 tbsp (2 3/4 oz), raw unsalted shelled pistachios, unbleached all-purpose flour, baking powder, low-sugar apricot jam (smucker s brand if available), water, ameretto di saronno, heavy cream, honey, orange oil (see note ) or 1 1/2 to 2 tbsp orange liqueur, pure almond extract, raw unsalted shelled pistachios, toasted, powdered sugar , optional, candied orange zest, optional

all-purpose flour, baking powder, baking soda, butter (no substitutes), softened, sugar, vanilla, almond extract, buttermilk or sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel, sugar, all-purpose flour, egg yolks, milk, white baking bars, vanilla, almond extract, butter, softened (no substitutes), caramelized pistachio shards (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios

pistachios (peeled ), milk, eggs, sugar, heavy cream (whipped), vanilla extract, sweet butter, sugar, lemon , zest of, eggs, milk, flour, baking powder, almonds, toasted

crushed amaretti cookies* (italian macaroons ; about 7 oz), unsalted butter, melted, sugar, blanched slivered almonds, pistachio ice cream, slightly softened, raspberry gelato, slightly softened, raspberry sauce (optional)

shortbread flavored pre-made pie crust, jello brand sugar free pistachio instant pudding mix, skim milk, reduced fat cream cheese, reduced fat cool whip, redi-whip (for topping ), almonds

almond macaroons, crushed, chopped pistachio nuts, sherry, milk, instant tapioca, sugar, almond extract, whipping cream , whipped

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds

milk, scalded, all-purpose flour, granulated sugar, egg, lightly beaten, salt, cream (the original says thin ), vanilla, almond extract, pistachios or 2 -3 cups peanuts, chopped

dried apricot halves, sugar, water, lemon, cold whipping cream, almonds, almonds, chopped pistachios

pistachio praline, sugar, water, light corn syrup, pistachios (raw , bright green color), flour, sugar, unsalted butter, chilled, cut up, cream cheese, room temp, sugar, flour, eggs, room temp, heavy cream, vanilla, almond extract, fresh lime juice, grated lime peel

raw unblanched almonds, shelled unsalted raw pistachio nut, butter or 2 tbsp mild vegetable oil, sweet onion, peeled and grated, ground coriander, mace, fresh ground white pepper, green cardamom pods, husked, and ground, cayenne pepper, nutmeg, saffron thread , soaked in 2 tbsp hot water, heavy cream, salt (to taste)